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Salisbury Steak is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Salisbury Steak is something that I've loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook salisbury steak using 18 ingredients and 9 steps. Here is how you can achieve that.
Composition needed to make Salisbury Steak:
- Salisbury steak
- 1/2 kilo Ground beef
- 1 pc Beef cube
- 6 tbsp Bread crumbs
- 2 tbsp mustard powder (optional)
- 1 tbsp Tomato ketchup
- 2 tbsps Worcestershire sauce
- 1/4 tsp Ground black pepper
- 1/2 tsp Salt
- 3 tbsp Butter
- 3 tbsps Olive Oil
- Gravy
- 1 pc Beef cube
- 1 1/2 tbsp Tomato ketchup
- 1 pc Onion (sliced)
- 1 1/2 tsp Worcestershire sauce
- 2 cups Water
- 2 tbsp Corn starch (dissolved in water)
Directions to serve Salisbury Steak:
- Combine all steak ingredients except for the oil and butter.
- Freeze the beef cube and grate it into the mixture. Mix everything together.
- Scoop 3-4 tablespoons of the mixture and roll into a ball. Flatten it and place in a clean plate.
- Melt butter in a pan and add olive oil. Pan fry each side for 4 mins. Set aside.
- Prepare the gravy by putting the oil used to cook with the burger patty into a sauce pan.
- Sauté the onion until soft. Add ketchup, Worchestershire sauce and water. Let it boil.
- Add the beef cube. Stir and continue to cook for 2 mins.
- Add the dissolved corn starch in water. Stir until gravy thickens.
- Pour the gravy onto the salisbury steak.
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