Salisbury Steak
Salisbury Steak

Salisbury Steak - Household warmth and closeness could be obtained in uncomplicated methods. 1 of them is cooking and serving food for the household. As a housewife, certainly you don't wish to miss a meal with each other ideal? Cuisine may also be the important to a satisfied family members, a lot of really feel homesick simply because their cooking has been identified elsewhere.

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Salisbury Steak is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Salisbury Steak is something that I've loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook salisbury steak using 18 ingredients and 9 steps. Here is how you can achieve that.

Composition needed to make Salisbury Steak:

  1. Salisbury steak
  2. 1/2 kilo Ground beef
  3. 1 pc Beef cube
  4. 6 tbsp Bread crumbs
  5. 2 tbsp mustard powder (optional)
  6. 1 tbsp Tomato ketchup
  7. 2 tbsps Worcestershire sauce
  8. 1/4 tsp Ground black pepper
  9. 1/2 tsp Salt
  10. 3 tbsp Butter
  11. 3 tbsps Olive Oil
  12. Gravy
  13. 1 pc Beef cube
  14. 1 1/2 tbsp Tomato ketchup
  15. 1 pc Onion (sliced)
  16. 1 1/2 tsp Worcestershire sauce
  17. 2 cups Water
  18. 2 tbsp Corn starch (dissolved in water)

Directions to serve Salisbury Steak:

  1. Combine all steak ingredients except for the oil and butter.
  2. Freeze the beef cube and grate it into the mixture. Mix everything together.
  3. Scoop 3-4 tablespoons of the mixture and roll into a ball. Flatten it and place in a clean plate.
  4. Melt butter in a pan and add olive oil. Pan fry each side for 4 mins. Set aside.
  5. Prepare the gravy by putting the oil used to cook with the burger patty into a sauce pan.
  6. Sauté the onion until soft. Add ketchup, Worchestershire sauce and water. Let it boil.
  7. Add the beef cube. Stir and continue to cook for 2 mins.
  8. Add the dissolved corn starch in water. Stir until gravy thickens.
  9. Pour the gravy onto the salisbury steak.

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