Beef steak with bell peppers - Family warmth and closeness can be obtained in uncomplicated ways. One of them is cooking and serving food for the household. As a housewife, certainly you do not choose to miss a meal collectively proper? Cuisine may also be the essential to a content family, numerous feel homesick mainly because their cooking has been identified elsewhere.
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Beef steak with bell peppers is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Beef steak with bell peppers is something which I have loved my whole life. They’re nice and they look wonderful.
Get ready to sizzle.red peppers, onion, garlic and strips of beef sirloin make a tasty stove-top dish that the whole family will enjoy. This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. A quick and easy meal that tastes even better than take out!
To get started with this recipe, we must prepare a few components. You can have beef steak with bell peppers using 6 ingredients and 6 steps. Here is how you cook that.
Composition needed to cook Beef steak with bell peppers:
- 1 Ribeye steak
- Pinch sea salt and ground pepper
- 1 Table spoon butter
- 1 green or red bell pepper
- 4 Table spoons of Olive Oil
- 2 Sprigs Rosemary (dried or fresh)
I know some purists prefer to eat a great steak with nothing more than salt and pepper as seasoning. Bell pepper adds a spicy flavor to this hearty beef steak. A flavorful Italian-style marinade adds flavor and tenderness to beef steaks. Pre-heat until the oil just beginning to smoke.
Directions to serve Beef steak with bell peppers:
- Defrost the beef until room temperature, marinade the meat with chopped rosemary(or use dry one). Rub with olive oils, sea salt and ground pepper
- Heat up iron or pan until it get some smoke. The pan needs to be very hot. Grill the steak with high heat. Each side for 2 minutes
- Before finished grilling, put butter on top and let it melt into steak. Then rest the steak on the cutting board for 3 minutes
- For bell peppers, use the same pan, put olive oil. Wait until pan is warm. Stir fry until bell peppers are soft.
- Season bell peppers with salt and ground peppers
- Serve steak and bell peppers with mustard sauce
Add bell peppers and scallion greens. Strips of beef and bell peppers are stir fried in a wok to create a delicious main dish, ready in no time! I love it with brown rice, but cauliflower rice would also be great on the side. As a kid I loved when my Mom made pepper steak and now that I'm an adult, it's always a hit in my house when I make it. Easy black pepper beef with beef, black pepper and onion.
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