Buttermilk Chicken Fried Steak
Buttermilk Chicken Fried Steak

Buttermilk Chicken Fried Steak - Family warmth and closeness may be obtained in uncomplicated strategies. One of them is cooking and serving meals for the family. As a housewife, needless to say you do not choose to miss a meal collectively right? Cuisine may also be the essential to a pleased family members, several feel homesick mainly because their cooking has been found elsewhere.

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Buttermilk Chicken Fried Steak is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Buttermilk Chicken Fried Steak is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook buttermilk chicken fried steak using 18 ingredients and 18 steps. Here is how you can achieve it.

Composition needed to cook Buttermilk Chicken Fried Steak:

  1. Steak————–
  2. 1-1/4 pound shoulder steak
  3. 1 quart buttermilk
  4. 1/2 teaspoon salt
  5. 1/2 teaspoon ground black pepper
  6. 1/2 teaspoon granulated garlic powder
  7. Breading————
  8. 2 large eggs
  9. 1/2 cup flour
  10. 1/2 teaspoon granulated garlic powder
  11. 1 cup panko breadcrumbs
  12. 1 teaspoon seasoned salt
  13. As needed oil to fry with
  14. As needed water for thinning gravy
  15. 1 teaspoon onion powder for gravy
  16. 1 teaspoon granulated garlic powder
  17. 1 teaspoon ground black pepper
  18. 1/2 teaspoon seasoned salt

Directions to serve Buttermilk Chicken Fried Steak:

  1. Pat the steak dry
  2. Season both sides of the steak with salt, pepper, and garlic. Slice the steak in half.
  3. Put the steak into a ziploc bag and add the buttermilk.
  4. Put into the refrigerator overnight.
  5. Beat the eggs. Heat the oil and season the flour.
  6. Remove a slice of the steak and let the buttermilk drain off a bit.
  7. Dip the steak still wet with buttermilk into the flour.
  8. Then into the egg
  9. Now cover with the breadcrumbs.
  10. Fry in the oil turning as needed.
  11. When done move to a paper towel to absorb excessive oils.
  12. Repeat with 2nd piece of Steak.
  13. Take the leftover flour and add to 3 tablespoon of the oil used to fry the steaks.
  14. Stir till the flour is cooked making a Roux.
  15. Add buttermilk to the Roux simmer 8 minutes. Stirring constantly till thickened. Add water if too thick. Add seasonings to taste.
  16. Serve this gravy with the steak.
  17. I hope you enjoy!!!
  18. Serve with mashed potatoes or rice I did both.

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