Chicken Fried Steak - Family members warmth and closeness is often obtained in basic approaches. 1 of them is cooking and serving meals for the family members. As a housewife, obviously you don't desire to miss a meal with each other correct? Cuisine also can be the important to a pleased household, several feel homesick due to the fact their cooking has been discovered elsewhere.
So for those of you who like to cook and like it or not you have got to supply meals for the loved ones, needless to say you also do not want the identical dishes, ideal? It is possible to cook with new and easy variants. Because now you could simply obtain recipes with out getting to bother. Like the following Chicken Fried Steak which you could imitate to be presented for your beloved family members.
Chicken Fried Steak is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Chicken Fried Steak is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have chicken fried steak using 14 ingredients and 8 steps. Here is how you cook it.
Composition needed to serve Chicken Fried Steak:
- 2 lbs Cube Steak
- 1/4 cup butter for frying
- 1/4 cup shortening for frying
- 1 Cup flour
- 2 teaspoons salt
- 1 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 2 large eggs
- 1 1/3 Cup whole milk
- For Gravy:
- 1/2 Cup flour
- 4 Cups Milk
- to taste Salt and Pepper
Instructions to cook Chicken Fried Steak:
- Start with 2 lbs cube steak.
- Whip Milk and eggs together in one bowl.
- Mix flour and seasonings in a second bowl.
- Dip each piece of steak in the flour first, then the milk mixture, and then in the flour again.
- Place each piece of steak on a plate after breading.
- Fry steak in hot oil and butter (medium high heat) approximately 2 minutes on each side.
- Remove steak from skillet after browning and keep warm while you make the gravy.
- After removing last steak from skillet, add 1/2 cup flour to leftover grease and stir until smooth and browned. (Medium high heat) Slowly add milk. I use a wire whip or pancake turner to make sure there are no lumps. Bring to a boil and continue to stir. When gravy is thickened, turn burner on low. Taste first and then season to your liking with salt and pepper.
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