Chilli chocolate steak with caramelised sweet potato and veg
Chilli chocolate steak with caramelised sweet potato and veg

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Sweet potato roasted until caramelised, stirred through a hearty stew of fresh veg, protein packed beans and sweet tomatoes. Finish with a dollop of natural yogurt, a sprinkling of fresh chilli and serve with brown rice and mashed avocado. baked sweet potatoes with hummus and kale. potato, vegetable and pappardelle soup. prosciutto and caramelised onion steaks. lunch. sweet potato and chilli hash brown. In a small bowl, mix together the miso, lemon juice, chilli sauce and mirin.

Chilli chocolate steak with caramelised sweet potato and veg is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Chilli chocolate steak with caramelised sweet potato and veg is something which I've loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook chilli chocolate steak with caramelised sweet potato and veg using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients needed to make Chilli chocolate steak with caramelised sweet potato and veg:

  1. 1 crushed garlic clove
  2. 1 (90 g) decent dark chocolate broken up
  3. glass red wine
  4. 1 large sweet potato
  5. 2 tbl spoons brown sugar
  6. 1 cube beef stock
  7. your choice of steak
  8. 2 medium sized chilli's (sliced)
  9. teaspoon mixed Italian herbs
  10. tbl spoon olive oil

Serve with tortilla chips or cornbread and coleslaw. Serve it with a side salad or roasted vegetable for a well-rounded meal and enjoy! Baked sweet potatoes are topped with slow cooked caramelized onions and red bell peppers. Serve with a dollop of sour cream or The onions and red bell peppers just do not taste right with sweet potatoes.

Directions to serve Chilli chocolate steak with caramelised sweet potato and veg:

  1. Sauce: Add garlic, herbs, sliced chilli and olive oil into a medium sauce pot. Allow simmer for 1min, keep stirring. Add glass of red wine, simmer until half reduced, stir often. Turn down heat and add chocolate, keep stirring until chocolate has melted and sauce is smooth.
  2. Steak: Personally I choose to bbq or braai my steak until medium rare. Cook steak as you prefer.
  3. Starch: Slice sweet potato into 5mm discs. Add brown sugar and sweet potatoes into lightly oiled frying pan. Fry on medium heat until golden brown and potato is soft, turn often.

Bake the potatoes and split with some non-fat butter. A delicious Jamie Oliver sweet potato chilli recipe. This easy vegan chilli recipe is also dairy-free, vegetarian and gluten-free! Sweet potatoes are versatile, filling and packed with goodness. Serve this super root veg in curries, soups and salads, or turn them into mash or fries.

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