Chocolate banana bread - Family members warmth and closeness could be obtained in very simple ways. One of them is cooking and serving food for the family members. As a housewife, obviously you don't want to miss a meal collectively proper? Cuisine can also be the important to a happy family members, lots of really feel homesick for the reason that their cooking has been located elsewhere.
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Chocolate banana bread is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Chocolate banana bread is something which I have loved my whole life.
Dear banana bread lovers, putting chocolate chips in your banana bread is like having your bananas and chocolate go on a date. Healthy Chocolate Banana Bread. ♥ The recipe can be low fat, high fiber, vegan, gluten free, oil free, and refined sugar free. It makes a great gift, and leftover slices can also be frozen for a rainy day.
To begin with this particular recipe, we must first prepare a few components. You can have chocolate banana bread using 16 ingredients and 4 steps. Here is how you can achieve that.
Ingredients needed to serve Chocolate banana bread:
- A. Dry ingredients
- 175 grams (1 and 1/4 cup) plain flour - sifted
- 40 grams (1/2 cup) cocoa powder -sifted
- 1 teaspoon baking soda
- 1 and 1/2 teaspoons baking powder
- 60 grams (1/2 cup) brown sugar
- 40 grams (1/4 cup) caster sugar
- 1/2 teaspoon ground cinnamon
- B. Wet ingredients
- 2 overripe Bananas - mash by fork - mixed with a tsp of lemon
- 115 grams (1/2 cup) or 1 stick) unsalted butter- melted & cool
- 1 teaspoon vanilla extract
- 2 large eggs - at room temperature
- 60 ml (1/4 cup) milk - at room temperature
- Other
- 75 grams (1/2 cup) chocolate chips
Add eggs one at a time and mix. In a separate bowl whisk together the flour, cocoa powder, baking soda, salt and cinnamon. Chocolate Banana Bread is the perfect combination of chocolate and banana. The balance between the two flavors in my recipe is outstanding!
Instructions to serve Chocolate banana bread:
- Grease and line your 9 x 5 inch baking tin with baking or parchment paper. Preheat oven to 170oC (350oF)
- Mix dry ingredients by a whisk. In another bowl, mix wet ingredients until combined. Make a well in the middle of your dry ingredients, add wet ingredients and mashed banana. Very gently fold the mixture using a spatula or wooden spoon until the mixture is just combined – be careful not to over mix.
- Add 1/4 cup of chocolate chips to the batter. Pour mixture into prepared tin and sprinkle 1/4 cup of chocolate chips on top.
- Bake for approximately 45-50 minutes or until a knife inserted into the middle comes out clean. Leave to cool on a wire rack.
It took me a few tries to get it quite right, because I either. Rich and Moist: Sour Cream Chocolate Chocolate Chip Banana Bread Recipe. Easy marbled vegan chocolate banana bread made with everyday pantry ingredients. Recipe with whole wheat, oil-free, and refined sugar-free options. Bake up a loaf of this Chocolate Chocolate Chip Banana Bread any time of year for the most perfectly, moist treat on the planet!
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