Mom's 70s Chinese Pepper Steak - Household warmth and closeness could be obtained in very simple ways. One particular of them is cooking and serving food for the household. As a housewife, needless to say you don't want to miss a meal with each other correct? Cuisine can also be the key to a delighted family, many really feel homesick simply because their cooking has been found elsewhere.
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Today I am making tender velveted pepper steak Chinese restaurant style right at home. Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home.
Mom's 70s Chinese Pepper Steak is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They're fine and they look fantastic. Mom's 70s Chinese Pepper Steak is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mom's 70s chinese pepper steak using 17 ingredients and 9 steps. Here is how you can achieve that.
Composition needed to cook Mom's 70s Chinese Pepper Steak:
- sauce
- 1/4 cup soy sauce
- 1/2 tsp sugar
- 1/2 cup beef bullion
- 1/4 cup water
- 1 tbsp cornstarch
- Ingredients
- 1 1/2 lb sirloin steak, 1 inch thick, cut into thin 2 inch long strips
- 1/4 cup vegetable oil
- 1 clove garlic, crushed
- 1 tsp salt
- 1 tsp ground ginger
- 1 tsp ground black pepper
- 3 medium green bell peppers, julienned
- 2 medium onions
- 1 6-ounce can of water chestnuts, drained
- 4 green onions, chopped
Free weblog publishing tool from Google, for sharing text, photos and video. Easy Chinese Pepper Steak will quickly become a family stir-fry favorite. It's a simple stir-fry style dish of onions, peppers, and steak cooked in a wok with a yummy garlic ginger sauce. Saucy Paleo Chinese Pepper Steak Stir-Fry recipe with Worcestershire steak sauce.
Directions to cook Mom's 70s Chinese Pepper Steak:
- Add the ingredients for the sauce in a small bowl and mix well. Set aside.
- Sprinkle the strips of sirloin with the ginger powder and black pepper. Mix by hand to coat evenly. Set aside.
- In a skillet or wok, heat the oil and garlic over medium high heat for about 5 minutes to allow the garlic to infuse with the oil.
- Add the seasoned strips of sirloin to the hot oil and stir fry until you no longer see any pink on the beef. About 5 minutes. Remove the meat to a bowl and set aside.
- Now add the peppers and water chestnuts to the hot oil and stir fry for about 4 minutes.
- Next, add the onion and continue stir frying until the onions are translucent.
- Add the sirloin back in and give it a couple of stirs. Before you add the sauce, give it a stir because the cornstarch will have settled to the bottom. Stir the sauce into the meat and veggies. Raise the heat and continue stirring until sauce thickens.
- Turn off the heat and toss in the green onion pieces. Give it a couple of stirs.
- Serve hot over rice with plenty of sauce.
This healthy Pepper Steak is easy, quick, low carb, and gluten-free with no added sugar. A healthy, delicious takeout recipe everyone in the family can enjoy! Chinese Pepper Steak was never a recipe we wanted to order when we'd go out to eat, but after getting hooked on the Black Pepper Chicken from. Pepper Steak (Chinese: 青椒牛肉) is a stir-fried Chinese American dish consisting of thinly sliced marinated steak (usually flank or sirloin) stir fried to juicy perfection with green and red bell peppers in a savory sauce. The sauce ingredients can vary, but it is typically soy based, seasoned with ginger.
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