New York Steak with roasted garlic cream sauce, yucca root and stir fried green beans - Loved ones warmth and closeness may be obtained in uncomplicated strategies. 1 of them is cooking and serving food for the family. As a housewife, of course you do not would like to miss a meal together right? Cuisine can also be the important to a content family, quite a few really feel homesick because their cooking has been found elsewhere.
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New York Steak with roasted garlic cream sauce, yucca root and stir fried green beans is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. New York Steak with roasted garlic cream sauce, yucca root and stir fried green beans is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook new york steak with roasted garlic cream sauce, yucca root and stir fried green beans using 18 ingredients and 7 steps. Here is how you cook it.
Composition needed to cook New York Steak with roasted garlic cream sauce, yucca root and stir fried green beans:
- steak
- fresh crushed black pepper corns
- kosher salt
- canola oil
- New York Steak
- side dish roasted yucca root
- 1 large Yucca Root
- Season Salt
- granulated garlic
- onion powder
- canola oil
- side green beans
- 1/2 lb fresh green beans
- salt
- fresh Crack pepper
- 1 canola oil
- roasted garlic cream sauce
- 1 my recipe for roasted garlic cream sauce
Instructions to make New York Steak with roasted garlic cream sauce, yucca root and stir fried green beans:
- Crush the peppercorns with a rolling pin or frying pan rub steak with oil and then press the steak into the pepper corns both sides then salt it. Let it sit in the fridge as you work in everything else - - https://cookpad.com/us/recipes/347984-roasted-garlic-cream-sauce
- Turn oven on to about 400°F degrees .now peel the yucca root I find using a nice to peel it is a lot easier then dice or slice it into rounds what ever is easier just make sure they are even
- Now boil the yucca root in water salt water like you would do if you were making mash potatoes. Boil till just about fork tender then drain
- Let cool for a bit for you to handle place into a bowl and toss oil and the seasonings and place on a baking sheet and cook till golden brown it took 25 min for me
- Now you can blanch your green beans in hot water for about a min or so then in a nice wok stir fry them up and salt and pepper them
- About half way with everything cook your steak on the grill to the way you like to eat it then finish it off with the cream sauce - - https://cookpad.com/us/recipes/347984-roasted-garlic-cream-sauce
- Now just plate up everything and enjoy
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