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Tender steak rolls filled with zesty vegetables and drizzled with a glaze that is simply out-of-this-world delicious. They're rolled up, grilled, and then drizzled with a balsamic vinegar glaze that is infused with garlic, fresh rosemary, and a touch of brown sugar. A fun easy and adaptable recipe for pan seared steak rolls stuffed with veggies and topped with a delicious balsamic glaze steak sauce.
Balsamic glazed steak rolls is one of the most popular of current trending meals on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Balsamic glazed steak rolls is something which I've loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have balsamic glazed steak rolls using 16 ingredients and 8 steps. Here is how you cook that.
Composition needed to make Balsamic glazed steak rolls:
- 2 lb skirt steak
- salt and pepper
- 3 tbsp worcestershire sauce
- Any steak seasoning you like
- 1 tbsp olive oil
- 1 carrot
- 1 Bell pepper
- 1/2 zucchini
- 6 Green onions
- 2 clove garlic
- 1 tbsp Italian seasoning
- 2 tsp butter
- 2 tbsp Finely chopped shallots
- 1/4 cup balsamic vinegar
- 2 tbsp brown sugar
- 1/4 cup beef broth
Place the veggies (dont forget the green onion!) in the middle and oll the beef up over the filling, securing it with toothpick. Steak tips are cut from the various muscles around the sirloin and round. Also known as flap meat, it has a loose, long grain and is extremely beefy in flavor. Flank steak is a great substitute.
Directions to make Balsamic glazed steak rolls:
- Slice steak into 3 inch strips and tenderize with a meat hammer.
- Season steak on both sides with salt, pepper, and Worcester Sauce. Let it marinade for at least 30 minutes.
- While steak is marinating, chop all veggies into match stick size pieces.
- Now for the sauce, melt butter is small sauce pan over medium heat. Add shallots and Sautee for 2 min or until they turn soft and translation. Add vinegar, brown sugar, & beef stock. Bring to a boil and reduce to about half it's volume then transfer to a sauce bowl.
- Same pan, add a touch of olive oil and add veggies. Stir fry no longer then 2-3 min. Season with Italian seasoning and salt & pepper. Transfer to bowl.
- Stuff meat by laying veggies across one end and rolling up, secure with a tooth pick.
- Add a splash of olive oil to the pan and pan fry meat until desired wellness.
- Places meat in a serving dish after removing tooth picks and drizzle sauce over before serving.
If you can, buy the steak in large pieces and cut it yourself rather than buying steak that's already cut into cubes. Balsamic Glazed Steak Rolls is from our collection of clean recipes for you to play with here. You can also use our Trifecta A La Carte items to up your meal prep, or you can also make this recipe from scratch by cooking your own proteins. We hope that you loved this Orange Balsamic Glazed Steak Rolls Recipe. Let us know in the comments what you think.
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