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Chicken-fried or country-fried steak is enjoyed everywhere in the U. S., but especially in the Southern and Southwestern states. Smothered steak, another version, is fried then simmered in gravy, which makes a tougher cut of meat even more tender.
Country Smothered Chicken Fried Steak is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Country Smothered Chicken Fried Steak is something that I've loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have country smothered chicken fried steak using 15 ingredients and 5 steps. Here is how you cook that.
Ingredients needed to serve Country Smothered Chicken Fried Steak:
- Meat
- 1 lb cubed steak
- 1 cup all-purpose flour
- 2 tsp soul seasoning
- 2 tsp seasoned salt
- 2 tsp Black pepper
- 1 tsp onion powder
- 1 dash cayenne pepper
- 1/4 cup olive oil, extra virgin
- White Country Gravy
- 1 cup milk
- 2 tsp course black pepper
- 1 tsp salt
- 1 left over oil from steaks
- 1/4 cup all-purpose flour
This country fried steak is crunchy, crispy, and beyond flavorful. Cube steak recipes are taken to new heights. Crisp fried chicken smothered in a spicy, creamy gravy. Dinner never looked or tasted so good!
Instructions to cook Country Smothered Chicken Fried Steak:
- Season steak evenly on both sides, then coat with flour evenly (for thicker breading, drizzle with 1 tablespoon water and 1 teaspoon soy sauce mixture then flour again).
- Pour Olive oil into pan, approx 1/4 inch deep. Fry (350°) each side until golden brown. Remove steaks from oil and place in covered side dish.
- To make gravy: Pour out all but half of the remaining oil after frying, keeping all small pieces of the steak that fell off into the pan while turning and flipping. Stir in 1/4 cup of flour, whisking until smooth. Add 1/2 - 1 cup milk and whisk until desirable consistency is achieved.
- Pour gravy into side dish and place steaks back into pan (preferably oven proof), pour half of gravy back into steaks in pan then add 1 medium sliced onion on top. Bake in oven for 20 minutes.
- Remove from oven drizzle with remaining gravy, plate up and enjoy!
This chicken recipe really isn't that different from regular fried chicken. The method of breading and frying are the same, but this meal is usually served with country gravy, just like chicken fried steak. Country-fried steak, sometimes called smothered steak, is simply dredged through the flour and fried on both sides. While purists insist on serving white gravy with chicken fried steak and brown gravy with country fried steak, some cooks like to serve white gravy with both variations. For the steak: Begin with setting up an assembly line of dishes.
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