Dark Chocolate Chip Banana Bread - Family members warmth and closeness is usually obtained in very simple approaches. A single of them is cooking and serving food for the household. As a housewife, obviously you do not wish to miss a meal collectively appropriate? Cuisine also can be the crucial to a delighted household, quite a few really feel homesick because their cooking has been located elsewhere.
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Dark Chocolate Chip Banana Bread is one of the most favored of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Dark Chocolate Chip Banana Bread is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook dark chocolate chip banana bread using 12 ingredients and 5 steps. Here is how you cook it.
Ingredients needed to cook Dark Chocolate Chip Banana Bread:
- 2 cups all purpose flour
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 4 very ripe bananas (medium to large)
- 1/2 cup white sugar
- 1/2 cup (packed) brown sugar
- 2 large eggs
- 1 tsp ground cinnamon
- 1/3 cup vegetable oil (or light olive oil)
- 1 tsp vanilla extract
- 1/2 cup (heaping) dark chocolate chips
Directions to serve Dark Chocolate Chip Banana Bread:
- Preheat oven to 350°F. Grease a 9x5 inch loaf pan. Set aside. In a medium bowl wisk together flour, baking powder, baking soda, and salt. Set aside.
- Peel bananas. Place in a large bowl with both sugars, eggs, and cinnamon. Mash with a handheld potato masher (or fork) until everything is combined and liquid with small chunks of banana remaining.
- Vigorously stir in oil and vanilla until incorporated. Add flour mixture. Fold in until just combined (about 20 turns of the spoon). Fold in chocolate chips.
- Pour batter into prepared loaf pan. Place in oven. Bake until a toothpick inserted in the center comes out clean. Usually about 45-55 minutes.
- Remove from oven. Let cool in pan 10 minutes. Turn out onto a wire rack and allow to cool at least 30 minutes more before slicing. Enjoy!
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