Homemade Instant Taco 🌮 (leftover chapati/wheat bread)
Homemade Instant Taco 🌮 (leftover chapati/wheat bread)

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Homemade Instant Taco 🌮 (leftover chapati/wheat bread) is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Homemade Instant Taco 🌮 (leftover chapati/wheat bread) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have homemade instant taco 🌮 (leftover chapati/wheat bread) using 10 ingredients and 3 steps. Here is how you can achieve that.

Ingredients needed to make Homemade Instant Taco 🌮 (leftover chapati/wheat bread):

  1. 6 Leftover chapatis
  2. 1 big potato - boiled, peeled & mashed well
  3. 2 medium potatoes - boiled, peeled & mashed well
  4. 3 small potatoes - boiled, peeled & mashed well
  5. As needed Cheese of choice; grated
  6. 1 medium onion diced
  7. 1 tsp red pepper flakes (as needed; optional)
  8. To taste Salt
  9. As needed Tabasco Smoked Paprika sauce (optional)
  10. 5 gms Crushed red pepper or as per preference

Steps to make Homemade Instant Taco 🌮 (leftover chapati/wheat bread):

  1. To the mashed potato; mix in salt, onion and crushed pepper and Tabasco sauce. Let sit for 2 minutes.
  2. Meanwhile, gather the rest of the ingredients. Now, open a leftover chapati and add cheese on to it. Then spoon in the masala prepared in Step 1. Fold the chapati in half thereby closing it to form the shape of a taco.
  3. Repeat with remaining chapatis. Serve hot with tomato ketchup.

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