Chocolate banana bread - Household warmth and closeness may be obtained in basic techniques. 1 of them is cooking and serving meals for the loved ones. As a housewife, naturally you don't need to miss a meal with each other suitable? Cuisine can also be the important to a happy family, many feel homesick because their cooking has been discovered elsewhere.
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Dear banana bread lovers, putting chocolate chips in your banana bread is like having your bananas and chocolate go on a date. Healthy Chocolate Banana Bread. ♥ The recipe can be low fat, high fiber, vegan, gluten free, oil free, and refined sugar free. It makes a great gift, and leftover slices can also be frozen for a rainy day.
Chocolate banana bread is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Chocolate banana bread is something which I have loved my whole life. They're nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have chocolate banana bread using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients needed to make Chocolate banana bread:
- 2-5 ripe bananas, peeled and mashed
- 80 g melted butter
- 1 tsp baking soda
- Pinch salt
- 1/2 cup granulated sugar
- 1 egg, beaten
- 1 tsp vanilla
- 1 1/2 cups flour
- 2 tbsp dark cocoa powder
- Optional: chopped walnut, cranberries, dark chocolate chips
Add eggs one at a time and mix. In a separate bowl whisk together the flour, cocoa powder, baking soda, salt and cinnamon. Chocolate Banana Bread is the perfect combination of chocolate and banana. The balance between the two flavors in my recipe is outstanding!
Steps to cook Chocolate banana bread:
- Preheat oven to 160C-180C. It really depends on your oven! Just use your normal baking temperature.
- In a large mixing bowl, mix together mashed banana, melted butter and sugar. Use more banana if it’s small and use more sugar if you like it sweeter.
- Stir in baking soda, salt, beaten egg and vanilla extract.
- Add sifted flour, dark cocoa powder (see pic: the colour is darker than normal ones)
- Pour mixture into a lined loaf pan. My pan is about 22cm/8.5in. Bake for about 50-60 mins. Once done, remove from the pan and let it cool on wire rack.
It took me a few tries to get it quite right, because I either. Rich and Moist: Sour Cream Chocolate Chocolate Chip Banana Bread Recipe. Easy marbled vegan chocolate banana bread made with everyday pantry ingredients. Recipe with whole wheat, oil-free, and refined sugar-free options. Bake up a loaf of this Chocolate Chocolate Chip Banana Bread any time of year for the most perfectly, moist treat on the planet!
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