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Homemade Philly Cheese Steak Sandwich is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. Homemade Philly Cheese Steak Sandwich is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have homemade philly cheese steak sandwich using 9 ingredients and 5 steps. Here is how you can achieve it.
Composition needed to serve Homemade Philly Cheese Steak Sandwich:
- 4 french bread rolls, split and toasted
- 7/16 kg beef steak, thinly sliced
- 113 3/8 g cheddar cheese, sliced
- 2 onions, sliced
- 2 tablespoons butter
- 1/2 tablespoons black pepper, ground
- 1/2 tablespoons paprika
- 1 green peppers, sliced
- 1/2 tablespoons salt
Directions to cook Homemade Philly Cheese Steak Sandwich:
- In a skillet, over medium heat, fry the onions in butter until they are soft, stirring frequently. Remove from heat and leave aside.
- Season the steak slices with salt, ground pepper and paprika then cook in the same skillet; add more butter if needed. Stir till the meat is done then mix in the onions.
- Remove the mix from heat and divide into 4 portions. Place each portion over the bottom part of one bread roll and lay a slice of cheese on top.Repeat with remaining bread roll and steak mixture.
- Broil the sandwiches in a preheated oven till the cheese melts.
- Take out of the oven, cover with the other half of the bread and serve warm.
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