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Reviews for: Photos of Nutty Banana Chocolate Chip Bread. I eliminated all of the spices (We prefer none in our banana bread–family preferance) I cut the butter back by half and used unsweetened homemade applesauce in it's place and I cut the sugars back by half. LOVEBUGS!! 🐞 I hope you guys enjoyed this recipe video!!
Nutty Chocolate Chip Banana Bread is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. Nutty Chocolate Chip Banana Bread is something which I've loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook nutty chocolate chip banana bread using 9 ingredients and 10 steps. Here is how you can achieve that.
Ingredients needed to serve Nutty Chocolate Chip Banana Bread:
- 3 large ripe bananas
- 1 cup white granulated sugar
- 1 egg
- 4 Tbsp. butter (melted and cooled)
- 1 1/2 cup flour
- 1 tsp. salt
- 1 tsp. baking soda
- 1 cup Ghirardelli dark chocolate chips
- 1/2 cup chopped walnuts
It's light and fluffy, perfectly moist, and full of banana flavor. Butter made the bread moist, and it also added a rich, buttery, nutty flavor. Using melted butter allows the batter to be gently folded together for the most. This is the BEST chocolate chip banana bread.
Instructions to serve Nutty Chocolate Chip Banana Bread:
- Preheat oven to 325 degrees.
- Mash bananas in large bowl.
- Beat in sugar, egg, and butter.
- In another bowl, stir together flour, salt, and baking soda.
- Add to dry mixture and stir until smooth.
- Add chocolate chips and stir.
- Pour into lightly greased mini loaf trays or large baking dish.
- Sprinkle desired amount walnuts on top of batter.
- Bake for 40-45 minutes for mini loaf pans, 55-60 minutes for large baking dish.
- Enjoy!
It's super moist and loaded with chocolate chips. How to make the BEST chocolate chip banana bread. I know, we all hate the word moist but there's just no other word that better describes this banana bread. Ripe bananas are essential for making the best tasting banana bread (I really don't think bananas can be too ripe for banana bread). If your bananas are still green, wait a day or two.
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