Malasugue Fish Steak - Loved ones warmth and closeness is usually obtained in basic methods. One particular of them is cooking and serving food for the family members. As a housewife, not surprisingly you do not want to miss a meal together appropriate? Cuisine can also be the crucial to a content loved ones, quite a few feel homesick due to the fact their cooking has been identified elsewhere.
So for those of you who like to cook and like it or not you may have to provide meals for the household, obviously you also never want precisely the same dishes, proper? You may cook with new and very simple variants. Because now you are able to quickly locate recipes with no possessing to bother. Like the following Malasugue Fish Steak which it is possible to imitate to be presented for your beloved loved ones.
Malasugue Fish Steak is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Malasugue Fish Steak is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook malasugue fish steak using 10 ingredients and 7 steps. Here is how you can achieve that.
Composition needed to serve Malasugue Fish Steak:
- 1 big onion bulb
- 5 small pieces of garlic
- 1 tablespoon vegetable oil
- 1/4-1/2 cut of butter
- 6-8 steak cuts Malasugue fish
- 1 teaspoon salt (depends on your taste)
- 1 teaspoon black pepper powder (depends on your taste)
- 2 egg
- 1 tablespoon cornstarch
- 1 tablespoon worcestershire sauce (depends on your taste)
Directions to cook Malasugue Fish Steak:
- Whisk egg, salt, cornstarch and pepper together in a small bowl. Add malasugue fish cuts into the bowl; toss and mix.
- Heat oil in a skillet. Add coated fish and fry with medium heat until they start to firm and turn into golden brown.
- Remove fish and set aside for around 5 minutes.
- Heat skillet and add butter. Stir butter until it melt then sauté garlic and onion.
- Add fried fish cuts and simmer it for 5 minutes.
- For flavor, add worcestershire sauce, salt and pepper to taste.
- Serve and enjoy with hot rice.
So that's going to wrap it up with this exceptional food malasugue fish steak recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!