Steak with Turmeric Rice and Chilli Chutney - Household warmth and closeness may be obtained in straightforward approaches. A single of them is cooking and serving food for the loved ones. As a housewife, certainly you don't would like to miss a meal with each other proper? Cuisine may also be the essential to a content household, lots of feel homesick for the reason that their cooking has been discovered elsewhere.
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Steak with Turmeric Rice and Chilli Chutney is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Steak with Turmeric Rice and Chilli Chutney is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook steak with turmeric rice and chilli chutney using 26 ingredients and 5 steps. Here is how you can achieve that.
Composition needed to make Steak with Turmeric Rice and Chilli Chutney:
- 300 gr beef scotch fillet
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- Turmeric rice:
- 1 cup white rice
- 1 cup coconut milk
- 1 cup water
- 1 stalk lemongrass
- 4 kaffir lime leaves
- 1 thumb sized ginger
- 3 cloves garlic
- 1 teaspoon ground turmeric
- to taste salt
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- 1/2 eggplant
- 6 cherry tomatoes
- fried shallots
- 1 kaffir lime leave
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- Chilli chutney:
- 2 capsicums
- 2 chillies
- 1 shallot
- 6 candlenuts
- 1 teaspoon palmsugar
- 1/4 cup vegetable oil
- to taste salt
Directions to serve Steak with Turmeric Rice and Chilli Chutney:
- Heat up coconut milk with lemongrass,ginger,garlic,kaffir lime, turmeric ground, salt and 1 cup water. Simmer for 10 mins, then add the rice, mix well, let it boil and turn the heat down, cover with lid for 15mins
- While waiting for the rice, fry diced eggplant with salt and tomato to mix with the rice later on
- Blitz capsicum, chilli,shallot,candlenut together till rough texture,
- Add 1/4 cup oil, cook garlic mince and chilli mixture then palm sugar, slowly stir until you see the oil dries up the chilli
- Sear a nice cut of steak, season with salt and pepper, cook up to your liking
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