Sicilian Steak
Sicilian Steak

Sicilian Steak - Loved ones warmth and closeness may be obtained in very simple methods. One particular of them is cooking and serving food for the family. As a housewife, certainly you don't need to miss a meal collectively appropriate? Cuisine may also be the important to a delighted family members, many really feel homesick mainly because their cooking has been discovered elsewhere.

So for all those of you who prefer to cook and like it or not you have to provide food for the loved ones, not surprisingly you also never want the identical dishes, correct? You may cook with new and very simple variants. Mainly because now you may very easily locate recipes without having obtaining to bother. Just like the following Sicilian Steak which you are able to imitate to become presented to your beloved family.

Sicilian Steak is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Sicilian Steak is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook sicilian steak using 8 ingredients and 4 steps. Here is how you cook it.

Composition needed to cook Sicilian Steak:

  1. 2 tsp. finely chopped fresh rosemary
  2. 2 tsp. finely chopped fresh thyme
  3. 1 1/2 tsp. kosher salt
  4. 1/2 tsp. freshly ground black pepper
  5. 1/8 tsp. red pepper flakes
  6. 1 1/2 tsp. minced garlic
  7. 2 Tbs. olive oil
  8. 2 boneless rib­eye steaks, each about 12 oz

Directions to serve Sicilian Steak:

  1. In a small bowl, stir together the rosemary, thyme, salt, black pepper, red pepper flakes, garlic and olive oil. Reserve 2 tsp. of the herb paste.
  2. Rub the remaining herb paste onto both sides of the steaks. Let stand at room temperature for 30 minutes.
  3. Preheat a cast ­iron fry pan over medium­ high heat for 5 minutes. Place the steaks in the hot pan and cook, turning once, for 2 to 3 minutes per side for medium­rare.
  4. Transfer to a cutting board and brush the tops of the steaks with the reserved herb paste. Cover loosely with aluminum foil and let rest for 5 minutes. Slice the steaks thinly across the grain and serve immediately

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