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Paleo Banana Bread is super moist, delicious and easy to make. Even better - it only takes one bowl! It's gluten-free, grain-free and dairy-free and the perfect morning nibble to It's a super moist, gluten-free, grain-free, dairy-free, paleo banana bread recipe that will be loved whether you're paleo or not.
To begin with this recipe, we have to prepare a few components. You can have super moist banana bread using 8 ingredients and 6 steps. Here is how you can achieve it.
Composition needed to cook Super Moist Banana Bread:
- 1 cup mashed banana (3-4 pieces)
- 1 cup sugar
- 2 eggs
- 1/2 cup oil
- 1 tsp salt
- 1 tsp vanilla
- 1 1/2 cups all purpose flour
- 1 tsp baking soda / bicarb
These bananas are ready for banana bread! Today I was craving banana bread but I wanted it to be EVERYTHING that these two recipes had. I wanted that old fashioned cinnamon-brown sugar-banana flavor, I wanted it to have that slight crunch on the outside yet crazy moist, fluffy, & dense on the inside. A quick search for "banana bread" around here and you'll be inundated with dozens of variations on the classic quickbread.
Directions to make Super Moist Banana Bread:
- Pre - heat oven @ 350°F or 177°C.
- Combine / sieve all dry ingredients starting with flour, sugar, salt and baking soda.
- Add the rest of the remaining ingredients.
- Grease loaf pan and pour in the batter.
- Bake for one hour or when the toothpick inserted at the middle comes out clean.
- Cool and serve. 😊😊😊😊
This recipe for The Ultimate Moist Banana Bread is all that and a bag of chips glass of cold milk. And it can be as loaded or as simple as your heart desires when it comes to mix-ins. This banana bread recipe is super moist and easy to make. Now back to this super moist banana bread-I also tossed in some chocolate chips to jazz things up. After, what's better than bananas and chocolate chips?
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