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Veggie Steak Stir Fry is your weeknight super hero! A very basic stir fry recipe using seitan and fresh vegetables. My version of todays steak wla pako asmr e nextime na hehehee enjoy watching angel cooks.
To get started with this particular recipe, we have to first prepare a few components. You can have whosaynas veggies and steak stirfry using 16 ingredients and 6 steps. Here is how you can achieve that.
Ingredients needed to serve Whosaynas Veggies and Steak Stirfry:
- Steak
- 1 kg Fillet (thick slices)
- 1 tbsp Garlic paste
- 1 tsp Ginger paste
- 1 tbsp Chilli powder
- 1 tsp Tenderiser
- 1 tsp Salt
- Veggies
- 1 Capsicum (jullienes)
- 1 Zucchini (jullienes)
- 1 Carrot (jullienes)
- 1 cup Cabbage (shredds)
- 1 cup French Beans (jullienes)
- 3 Garlic Cloves (chopped)
- 1/4 tsp Salt
- 1/4 tsp Blackpepper (crushed)
This steak stir fry is an easy meal to throw together any night of the week. Use whatever low carb veggies you have on hand! An easy and flexible recipe for making veggie stir fry with a sauce made with ginger, toasted sesame oil and soy sauce. Let the veggies sear undisturbed for one minute, then add the garlic, ginger and chili peppers.
Directions to serve Whosaynas Veggies and Steak Stirfry:
- Marinate the fillet slices and rest it for three hours
- Then fry in four tablespoons of oil
- Fry on high flame till it's browned up, lower flame to cook
- Remove on platter and cut strips
- Stirfry veggies with salt, black pepper and garlic in a tablespoon of oil on high flame for ten minutes
- Add steak strips and mix well and pour on casserole
Stir-fry with the vegetables for a few. In a large skillet over high heat, stir-fry steak in olive oil until desired doneness. Add soy sauce, orange juice, garlic powder and tomato soup. Stir in broccoli florets and bell pepper strips. Stir-frying is like ASMR for me—it's suuuuper satisfying to hear that sharp sizzling when all the veggies hit the pan.
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