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Caramelized Banana Bread is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Caramelized Banana Bread is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook caramelized banana bread using 13 ingredients and 6 steps. Here is how you can achieve that.
Composition needed to make Caramelized Banana Bread:
- 70 g flour
- 30 g almond flour
- 1 tsp baking powder
- 1/2 tsp salt
- 2 tsp cinnamon (optional)
- 3 tbs sugar
- 90 g butter (brought to room temperature)
- 1 egg
- 1 banana
- For the caramelized banana
- 1 banana
- 4 tbs sugar
- 2 tbs butter or coconut oil
Steps to serve Caramelized Banana Bread:
- For the caramelized banana, heat the oil and sugar in a small pan until the sugar melts on medium heat.
- Add a banana sliced lengthwise and cook on low heat until both sides have caramelized.
- Preheat your oven to 180C/350F. Combine the dry ingredients in a small bowl.
- In a large bowl, cream the butter, and gradually add the sugar.
- Add the egg, lightly stir, then add half a caramelized banana and another banana and mix until combined. Fold in the dry ingredients.
- Pour the batter into a pan and bake for about 40 minutes or until a toothpick inserted in the center comes out clean.
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