Sig's Porkloin Steak with Pepper & Onion Sauce
Sig's Porkloin Steak with Pepper & Onion Sauce

Sig's Porkloin Steak with Pepper & Onion Sauce - Loved ones warmth and closeness can be obtained in simple techniques. One of them is cooking and serving food for the household. As a housewife, needless to say you do not need to miss a meal together right? Cuisine also can be the important to a content family, a lot of feel homesick because their cooking has been discovered elsewhere.

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To begin with this recipe, we have to prepare a few ingredients. You can have sig's porkloin steak with pepper & onion sauce using 18 ingredients and 4 steps. Here is how you cook it.

Composition needed to cook Sig's Porkloin Steak with Pepper & Onion Sauce:

  1. 6-8 sweet pointed peppers, (any colour)
  2. 1 red onion
  3. 1 brown onion
  4. 1 tablespoon plain flour
  5. 200 ml vegetable stock (or more if needed)
  6. 3 tablespoons tomato puree
  7. 2 flat teaspoons smoked or hot paprika
  8. 2 flat teaspoons sweet paprika
  9. 4-6 cloves garlic (try using smoked garlic)
  10. 1 lemon, juice only
  11. 4-6 tablespoons honey
  12. 2 teaspoons brown sugar (optional
  13. Pinch salt and pepper each
  14. For porkloin
  15. 1 large loin of pork
  16. Bowl flour, seasoned with salt and pepper
  17. 3 large eggs
  18. Small bowl Breadcrumbs or panko,

Directions to make Sig's Porkloin Steak with Pepper & Onion Sauce:

  1. Gather all ingredients. Butterfly pork loin, bash it thin with wooden meat tenderrizer. This gives two large pieces of tenderloin that you can easily separate into 4 pieces. Remove any sinus. Whisk eggs, season flour. First dip meat thoroughly in flour, shake off, then dip it in egg let excess drip off, then roll in panko until completly covered. Set aside.
  2. Finely slice onions and pepper. Saute onions and peppers until onions are soft. Sprinkle with flour stir thoroughly until flour is cooked off but not burned, add stock and garlic, keep stirring.
  3. Add tomato ketchup and paprika, keep simmering until almost cooked down. Add lemon, honey and sugar until the flavour becomes almost like a smokey,sweet and sour sauce. It should be quite thick. It almost tastes like chinese sweet and sour sauce but is much deeper in flavour because of paprika and other ingredients.
  4. Fry your porkloin gently, turn, remove when golden brown from both sides. Any leftover prepared loin of pork can be eaten with just golden brownwd sauted onions.

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