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This juicy and Easy Spicy Chicken Steak recipe is a perfect lunch for anyone who wants to reduce their weight as it is loaded with lots of protein. Chicken Breasts are considered as a must take food for people who love to workout! My elder son loves eating this dish every time after his workout routines!
To begin with this recipe, we must first prepare a few ingredients. You can have spicy chicken steak using 18 ingredients and 8 steps. Here is how you cook that.
Composition needed to serve Spicy chicken steak:
- Marination
- 3 Chicken steak
- 2 tbsp Soya sauce
- 2 tbsp White vinegar
- 1/4 tsp Salt
- 1/4 tsp Black pepper
- 1/4 tbsp Red crushed chilli flakes
- 2 tbsp Ginger garlic paste
- 2 tbsp Lemon juice
- Steak sauce
- 2 tbsp Sriracha sauce
- 1 tbsp Hot sauce
- 4 tbsp Fresh cream
- 1/4 tsp Salt
- 1/4 tsp Black pepper
- 1/2 cup Mushroom
- 1/2 cup Capsicum (cubes)
- 2 tbsp Butter
This all happened since the Korean government (more specifically the National Institute of Anyway, my spicy chicken stew recipe is really delicious. I just made Spicy Chicken Breasts for dinner and my husband and I loved them!! Either that, or not use quite as much spice rub on the chicken breasts before I grill them (I really rubbed it on thick)! To make classic Chicken Fried Steak, pound steak cutlets thin, then bread and fry.
Instructions to cook Spicy chicken steak:
- Marinate the chicken steaks with all ingredients of marinade and keep it overnight or minimum 4 hours.
- In a pan, melt butter and cook chicken steaks until done.
- Remove steaks from pan and in the same pan add all ingredients of sauce in the same sequence as written above.
- Mix well and cook for a minute then add mushroom and capsicum.
- Cook for about 5 minutes and it's ready.
- Heat the sizzling pan on stove. Grease with butter and put some bread(roti) or lettuce leaves.
- Put chicken steaks on them and pour hot mushroom sauce over steaks.
- Serve with stir fry veggies(I fried in butter) and butter rice.
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