Dark Chocolate Banana Bread Muffins
Dark Chocolate Banana Bread Muffins

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Dark Chocolate Banana Bread Muffins is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Dark Chocolate Banana Bread Muffins is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook dark chocolate banana bread muffins using 10 ingredients and 9 steps. Here is how you cook it.

Composition needed to serve Dark Chocolate Banana Bread Muffins:

  1. 1 3/4 cup four
  2. 1/4 cup Hershey special dark cocoa powder
  3. 1 cup sugar not brown
  4. 1 tsp baking powder
  5. 1/4 tsp baking soda
  6. 1/4 tsp salt
  7. 2 large eggs
  8. 1/2 cup butter melted
  9. 3 large ripe bananas
  10. 1 tsp vanilla extract

Instructions to make Dark Chocolate Banana Bread Muffins:

  1. Preheat oven to 350°F.
  2. Spray muffin tin with non-stick cooking spray.
  3. In large bowl whisk flour, cocoa powder, sugar, baking powder, baking soda, and salt.
  4. In medium-sized bowl combine mashed bananas, eggs, melted butter, and vanilla.
  5. Lightly fold wet ingredients into dry ingredients until just combined and batter is thick and chunky.
  6. Bake about 10-15 minutes until bread muffins have risen and toothpick inserted comes out clean.
  7. Pour batter into prepared muffin tin.
  8. Sprinkle with powdered sugar.
  9. Serve warm or at room temperature.

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