Peanut Butter Chocolate Chip Banana Bread
Peanut Butter Chocolate Chip Banana Bread

Peanut Butter Chocolate Chip Banana Bread - Household warmth and closeness can be obtained in easy approaches. One of them is cooking and serving meals for the family members. As a housewife, of course you do not wish to miss a meal together suitable? Cuisine can also be the key to a delighted household, several feel homesick since their cooking has been found elsewhere.

So for all those of you who prefer to cook and like it or not you might have to provide meals for the loved ones, of course you also never want precisely the same dishes, suitable? You'll be able to cook with new and uncomplicated variants. For the reason that now you are able to very easily come across recipes without the need of obtaining to bother. Like the following Peanut Butter Chocolate Chip Banana Bread which you are able to imitate to become presented for your beloved family.

Peanut Butter Chocolate Chip Banana Bread is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Peanut Butter Chocolate Chip Banana Bread is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook peanut butter chocolate chip banana bread using 12 ingredients and 7 steps. Here is how you can achieve it.

Ingredients needed to serve Peanut Butter Chocolate Chip Banana Bread:

  1. 2 cup flour
  2. 3/4 tsp salt
  3. 3/4 tsp baking soda
  4. 2 tsp baking powder
  5. 1 cup brown sugar
  6. 1 1/2 cup chocolate chips
  7. 1/2 cup milk
  8. 1/2 cup cooking oil (I use canola)
  9. 3 ripe bananas
  10. 3 heaping tablespoons of peanut butter(I use 100% natural)
  11. 1 tsp vanilla extract(I make my own with vanilla beans & vodka)
  12. 2 eggs(beaten)

Steps to cook Peanut Butter Chocolate Chip Banana Bread:

  1. Preheat oven to 375°
  2. Stir together dry ingredients including chocolate chips in one mixing bowl
  3. Combine milk, oil,vanilla extract, bananas(mashed),peanut butter & eggs in another bowl
  4. Mix wet and dry together, careful not to over mix… just until all flour is moist
  5. Pour into a 9"× 5" greased bread pan and bake for 50 to 60 min…
  6. Test it like a cake with butter knife for doneness… Let pan cool on cooling rack… remove loaf and enjoy…
  7. If making mini loaves, spoon in 8 mini loaf pans(greased) and cook for approximately 30 minutes

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