Wholemeal Banana Bread with Jaggery
Wholemeal Banana Bread with Jaggery

Wholemeal Banana Bread with Jaggery - Family warmth and closeness is often obtained in uncomplicated strategies. One particular of them is cooking and serving meals for the family. As a housewife, obviously you do not desire to miss a meal collectively proper? Cuisine may also be the important to a content family, lots of feel homesick for the reason that their cooking has been located elsewhere.

So for all those of you who prefer to cook and like it or not you've to supply food for the loved ones, needless to say you also do not want the exact same dishes, ideal? It is possible to cook with new and uncomplicated variants. Simply because now you could very easily locate recipes without having obtaining to bother. Like the following Wholemeal Banana Bread with Jaggery which you can imitate to be presented for your beloved family members.

Wholemeal Banana Bread with Jaggery is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Wholemeal Banana Bread with Jaggery is something which I have loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have wholemeal banana bread with jaggery using 11 ingredients and 12 steps. Here is how you cook it.

Ingredients needed to serve Wholemeal Banana Bread with Jaggery:

  1. 2 Cup Whole wheat flour
  2. 3 Medium size ripe banana
  3. 2 Eggs
  4. 1/2 Cup Jaggery (crushed into powder)
  5. 3 tbsp olive oil
  6. 1 tsp Vanila Extract
  7. 1 tsp Cinnomon Powder
  8. 4 tbsp chopped walnut
  9. 3 tbsp raisins
  10. 1 tsp baking soda
  11. 1/2 Salt

Directions to serve Wholemeal Banana Bread with Jaggery:

  1. Mix Jaggery and oil and beat it till well mixed
  2. Add egg and beat well
  3. Mash Banana into a smooth paste and add it in the mixture
  4. Add Vanila Extract and Cinnomon Powder and mix well.
  5. Add flour, salt and baking powder. Mix well
  6. Add raisins and 3 tbsp walnut into the mixture
  7. Brush a cake tin with oil and pour the mixture in it
  8. Sprinkle rest of the walnut on top of it.
  9. Bake it at 165C for 55-60 min
  10. Take the tin out and check by inserting a knife. If it comes out clean then, it's done.
  11. Wait for 5 min, then take the bread out. Allow it to cool on wire rack for about 60 min.
  12. Slice or cut it the way you want. It can be stored in the fridge for upto a week though I doubt it will last that long 😊

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