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To get started with this particular recipe, we must first prepare a few ingredients. You can have whosayna’s baked tbone steak using 26 ingredients and 9 steps. Here is how you can achieve it.
Composition needed to serve Whosayna’s Baked Tbone Steak:
- 2 kgs Tbone Steak (thick slices)
- 1 tbsp Garlic (paste)
- 1 tbsp Ginger (paste)
- 1 n hlf tsp Salt
- 1/2 tsp Chilli powder
- 1/4 tsp Turmeric powder
- 1 tbsp Vinegar
- 3 tbsp Papaya (grated)
- 1 tsp Tenderiser
- 1 tsp Basil (chopped)
- 1 tsp Rosemary (chopped)
- 1 tsp Parsely (chopped)
- Veggies:
- 1 Green Capsicum (cubes)
- 1/2 Red Capsicum (cubes)
- 2 cups Peas (boiled)
- 2 cups French beans (cut in three pieces)
- 1 Carrot (thick slices)
- 1 Zucchini (cubes)
- 6-7 Baby Tomatoes
- 1/2 tsp Worcestershire Sauce
- 1/2 tsp Soya Sauce
- 1/2 tsp Salt
- 1/2 tsp Blackpepper (pounded)
- 1/4 tsp Whitepepper (powder)
- 3 Garlic cloves (chopped)
Instructions to cook Whosayna’s Baked Tbone Steak:
- Make marinade of salt, papaya, tenderiser, ginger, garlic, chilli powder, turmeric powder and vinegar
- Apply all over the tbone steak slices with brush and let it marinate for six hours or overnight
- In a pan put five to six tablespoon of either butter or oil, to fry slices on high flame to brown it up
- Lay all slices on a baking tray pour the fried butter or oil on the tray and sprinkle half of the herbs on steak, bake in oven (just before serving) till cooked and browned up
- In a pan put a tablespoon of oil or butter and stirfry the veggies top it up with the rest of ingredients except potatoes and baby tomatoes, stirfry for five minutes on high flame
- Ten minutes before removing the tray from the oven, pour all veggies, baby tomatoes and potato wedges in the gaps of steak now sprinkle the remaining herbs all over the tray
- Keep high temperature and let it brown up
- Serve with pasta, dinner rolls or fried rice, as you remove from oven
- Or skip potato wedges and serve with french fries
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