Steak & Ale Pie
Steak & Ale Pie

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A steak is a meat generally sliced across the muscle fibers, potentially including a bone. It is normally grilled, though can also be pan-fried. Перевод слова steak, американское и британское произношение, транскрипция, словосочетания, примеры использования. fillet steak — амер. бифштекс из вырезки rump steak — ромштекс. kak_prigotovit_bezuprechnyi_steak/. PLEASE REMEMBER everyone likes their steak cooked differently.

Steak & Ale Pie is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Steak & Ale Pie is something which I have loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook steak & ale pie using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients needed to serve Steak & Ale Pie:

  1. 1 kg Beef Brisket
  2. 2 x onions
  3. 1 x can of Guinness
  4. 1 x rich beef stock pot
  5. 2 tlbs Fresh thyme
  6. 2 tlbs plain flour
  7. Ready rolled puff pastry
  8. 2 bay leafs
  9. to taste Salt & Pepper
  10. 2 garlic gloves

The verb is either from the noun or from steikja ("to roast"). Find easy recipes and cooking techniques for perfectly grilled skirt steak, rib-eye, filet mignon and more from the chefs at Food Network. plural steaks. Steak definition: A steak is a large flat piece of beef without much fat on it. You cook it by grilling or.

Instructions to serve Steak & Ale Pie:

  1. Cut the brisket into large chunks and fry in a hot pan until caramelised and put to one side
  2. Cut the onion & garlic and add to the same pan, fry on a low heat for 5 minutes. Add the beef back into the pan & add the flour. Stir until the flour has coated the pan.
  3. Add the Guinness, stock pot, thyme & season with salt and pepper. Bring to the boil. Transfer to slow cooker on low heat for 8 hours or high heat for 5 hours. Alternatively add to oven at 140 for 3 hours. Cook until the beef is tender and falls apart with a fork.
  4. Separate the beef & cooking liquid. Pull the beef, leaving a mixture of large chunks & smaller chunks. Add half the liquid to the pulled beef.
  5. Let the mixture cool before adding the pastry. Whisk up an egg with a fork in a cup then brush the pastry. Add to a preheated over at 180 degrees and cook for 40 minutes or until pastry is golden brown.

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