Black Pepper Mayonnaise with Steak and Mash
Black Pepper Mayonnaise with Steak and Mash

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To begin with this recipe, we have to first prepare a few ingredients. You can have black pepper mayonnaise with steak and mash using 10 ingredients and 5 steps. Here is how you can achieve that.

Ingredients needed to cook Black Pepper Mayonnaise with Steak and Mash:

  1. 800 g Albert Bartlett Rooster Potatoes
  2. 100 ml milk
  3. 40 g butter
  4. 2 Pack's of 3 of Aberdeen Angus Beef Steaks
  5. Vegetable Oil enough too deep fry
  6. 10 egg yolks so 10 whole eggs
  7. 125 ml Olive Oil
  8. 4 tsp. ground black pepper
  9. 2 tsp. Sea Salt
  10. 2 tsp. white clear vinegar

Steps to serve Black Pepper Mayonnaise with Steak and Mash:

  1. Peel,chop and then boil the potatoes,once water is boiling - turn too the lowest heat,so as too gently simmer,while potatoes are cooking - get on with the next step.
  2. Divide egg yolks from the egg white's - put the egg yolks in your Electric Tefal Blender,add the ground black pepper (maybe, or maybe not add some of the 125ml of olive oil) and then put the blade in and click the lid in place,switch on - and then gradually add olive oil from the long funnel of the lid at the top,after a while of blending add the vinegar and crystallised sea salt - keep blending until you eventually get the thickness required.
  3. Put Vegetable Oil in a large saucepan and put a little bit of sliced bread in the Vegetable Oil - when the bit of bread crisps,then the Cooking Oil is hot enough too deep fry your Steaks, first slit Steaks at their sides with a sharp knife,too prevent coiling up - and then deep fry the One Pack of Steaks first and then the other Pack afterwards - deep fry for 3 minutes - let the Steaks rest for at least 5 minutes.
  4. Drain the hot water from the cooked potatoes and then put Pasteurised Cow Milk and butter in with the hot dried boiled potatoes and then mash with a Dinner Fork and stir with a Dessert Spoon - add the mashed potato too both plates.
  5. Put Steaks on Plates with the mashed potato on and top both plates with the ground black pepper mayonnaise sauce.

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