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A steak is a meat generally sliced across the muscle fibers, potentially including a bone. It is normally grilled, though can also be pan-fried. Перевод слова steak, американское и британское произношение, транскрипция, словосочетания, примеры использования. fillet steak — амер. бифштекс из вырезки rump steak — ромштекс. kak_prigotovit_bezuprechnyi_steak/. PLEASE REMEMBER everyone likes their steak cooked differently.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook steak & ale puff pie using 18 ingredients and 4 steps. Here is how you can achieve that.
Composition needed to serve Steak & Ale Puff Pie:
- 500 g lean braising steak
- 1 onion
- 1/2 leek
- 2 sticks celery
- 1 carrot
- 1 clove garlic
- 1 small punnet button mushrooms
- 1 tbspn plain flour
- 250 ml dark ale (use more if needed)
- Drizzle balsamic vinegar
- 1 tspn mustard
- Squeeze tomato purée
- Squeeze honey
- Black pepper and salt
- 2 tbspn oil
- Splash water
- Puff pastry
- Egg wash
The verb is either from the noun or from steikja ("to roast"). Find easy recipes and cooking techniques for perfectly grilled skirt steak, rib-eye, filet mignon and more from the chefs at Food Network. plural steaks. Steak definition: A steak is a large flat piece of beef without much fat on it. You cook it by grilling or.
Instructions to cook Steak & Ale Puff Pie:
- Start off by coating the steak in flour and fry the steak in oil till browned (don’t cook it). Then remove into a bowl and fry all veggies in more oil - chop small. Then re add steak and then add balsamic, mustard and tomato purée. Give everything a good stir then add ale and honey and season. Pop lid on and cook slowly in warm oven 160 (fan) for 2 hours - stirring couple of times in between. Add splash of water or more ale to the pie if it needs it. Should be nice and thick and ready to eat.
- Transfer to pie dishes if you need to. Then egg wash the rim and stick pastry round edge of dish and then egg wash the pastry before adding a lid. I cut a pattern in mine but you don’t need to as long as there’s a little hole at the top of the pastry. Egg wash again. Cook for half hour or so till bubbling and hot on 180 (fan).
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