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Janet's Rich Banana Bread. this link is to an external site that may or may not meet accessibility guidelines. Sour cream guarantees a moist and tender loaf. And bananas are sliced instead of mashed in this recipe, giving a concentrated banana taste in every bite.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook rich banana bread using 9 ingredients and 3 steps. Here is how you can achieve it.
Composition needed to serve Rich Banana Bread:
- 1/2 cup Butter, melted
- 1 cup White sugar
- 2 Eggs
- 1 tsp Vanilla extract
- 1 1/2 cup All-purpose flour
- 1 tsp Baking soda
- 1/2 tsp Salt
- 1/2 cup Sour cream
- 2 medium bananas, mashed
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Directions to cook Rich Banana Bread:
- Preheat oven to 350°F. Grease a 9x5 inch loaf pan.
- In a large bowl, stir together melted butter and sugar. Add eggs and vanilla, mix well. Combine the flour, baking soda and salt, stir into the butter mixture until smooth. Fold in the sour cream and bananas. Spread evenly into the prepared pan.
- Back at 350°F for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in pan for 10 minutes before removing to a wire rack to cool completely.
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