Beef shawarma
Beef shawarma

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Beef shawarma is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Beef shawarma is something that I’ve loved my whole life.

Learn How to Make authentic Lebanese Beef Shawarma From Scratch At Home Using Our Tested Recipe. In this post we're going to feature our refined and well tested Beef Shawarma Recipe. Beef Shawarma Wrap is a popular street food especially in the Middle East.

To get started with this particular recipe, we must first prepare a few components. You can cook beef shawarma using 9 ingredients and 7 steps. Here is how you cook it.

Composition needed to cook Beef shawarma:

  1. 1 kg thinly sliced boneless/ debone beef
  2. (marinade and refrigerate for 4-24hrs)
  3. 6 Shawarma breads (either pita bread/flour tortilla wraps)
  4. 1 small sized Cabbage(cut into thin strips)
  5. 3 medium sized Carrots(grated or cut into thin strips
  6. 1 large Cucumber(cut into thin strips&circles
  7. 2 big Tomatoes&1 medium sized Onions(cut into thin strips)
  8. Ketchup and Mayonnaise
  9. 1 Tablespoon Vegetable /olive oil(for stir frying)

Perfectly spiced lean beef strips rolled up with shawarma garlic sauce, onions and lettuce for the best homemade shawarma wrap ever. Shawarma is like the ultimate on the go meal with thinly-sliced meat wrapped in a pita bread with veggies and tahini sauce added. Easy grilled Beef Shawarma is perfect to use in pita sandwiches, hummus bowls or on its own. Flank steak is marinated in a shawarma seasoning mix and grilled to perfection.

Directions to make Beef shawarma:

  1. In a pan, heat up a tablespoonful of oil.  Add the marinated beef & stir fry until juicy and brown. Scoop unto a plate and set aside.
  2. Wash and strain the thin strip vegetables and set aside.
  3. Mix some mayonnaise and ketchup together(”mayo-ketch” spread).
  4. If you are using a large pita bread) place the bread on a clean flat surface and cut into two equal sizes.
  5. But if using a very flat bread or tortilla wraps, simply, spread the ”mayo-ketch” on it and then fill it with the sliced vegetables and meat on one end and Sprinkle some chili pepper(optional);
  6. Then fold the bread, tuck in the edge, and roll to form a shawarma wrap…yummyyyy!
  7. Tip: if you want to warm it up a bit, place on a heated pan for 3 minutes(the closed edge facing the pan or use toothpicks). If you have a microwave or sandwich maker, feel free to use those too.

Lebanese Beef Shawarma with Tarator Sauce. This Beef Shawarma comes from Lebanon and it has everything you need. Tender meat, veggies, and a splendid Tarator sauce! Shawarma is one of the most recognizable Middle Eastern ethnic food names in the West, behind Falafel and Hummus.. The meat is then shredded and wrapped.

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