Cheese in Hamburg Steak
Cheese in Hamburg Steak

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Cheese in Hamburg Steak is one of the most favored of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. Cheese in Hamburg Steak is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook cheese in hamburg steak using 16 ingredients and 7 steps. Here is how you can achieve it.

Ingredients needed to serve Cheese in Hamburg Steak:

  1. <Hamburg>
  2. 200 g minced beef
  3. 1/2 onion
  4. 1 egg
  5. 1/2 cup Japanese panko(bread crumbs)
  6. 50 g cheese for melting
  7. To taste salt, pepper, nutmeg
  8. Some Japanese tonkatsu sauce(Sauce for park cutlet)
  9. Some ketchap
  10. 70 g water
  11. <Side salad>
  12. 1 garlic
  13. olive oil
  14. 1/2 pea sprouts
  15. 1 tablespoon chicken stock
  16. 50 g water

Instructions to make Cheese in Hamburg Steak:

  1. (Make 3 hamburg.) Chop onion in small pieces and heat it in the microwave for 5 minutes(600w).
  2. Once the onion cools down, add minced meat, egg, bread crumbs and seasonings(salt, pepper, nutmeg). Knead thoroughly with using hand. Divide the minced meat in 3 parts, hold the half in your palms and shape it into an oval. Wrap the cheese inside.
  3. Heat a pan, add some olive oil and place the patties. Heat both sides until it turns brown. Pour water into the pan and cover with a lid until the water evaporates. If the meat juices are clear when you pork the hamburg with a stick, then it's ready to serve.
  4. (Make a sauce for the hamburg.) Use a same pan with remaining some meat juices. Mix ketchup and tonkatsu sauce together.
  5. (Prepare side dish.) Heat olive oil in another pan and fry sliced garlic.
  6. Prepare chicken stock soup(chicken stock powder+hot water). Stir fry pea sprouts in the pan and add this chicken stock soup. Cheese in Hamburg Steak1. Ready to serve!!

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