Whosayna’s Pepper Steak Strips with Mushroom Sauce
Whosayna’s Pepper Steak Strips with Mushroom Sauce

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Whosayna’s Pepper Steak Strips with Mushroom Sauce is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Whosayna’s Pepper Steak Strips with Mushroom Sauce is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook whosayna’s pepper steak strips with mushroom sauce using 20 ingredients and 15 steps. Here is how you can achieve that.

Composition needed to serve Whosayna’s Pepper Steak Strips with Mushroom Sauce:

  1. Pepper Steak:
  2. 1 kg Fillet (thick slices)
  3. 1 tsp Blackpepper (pounded)
  4. 1 tbsp Garlic paste
  5. 1 tsp Ginger paste
  6. 1 tbsp Lemon juice
  7. 1 tsp Tenderiser (If meat seems tougher)
  8. 1 tsp Salt
  9. Mushroom (Bechamel) Sauce:
  10. 1 cup Milk
  11. 1 tbsp All Purpose Flour
  12. 1/2 cup Cream
  13. 2 tbsp Butter
  14. pinch Salt
  15. 1/2 tsp Black Pepper (Pounded)
  16. 1/2 cup Cheddar Cheese (optional)
  17. 1 Bay Leaf
  18. 1 cup Mushrooms (slices)
  19. 1/2 tsp Garlic (pounded)
  20. 1 tbsp Parsely and Basil (chopped)

Directions to serve Whosayna’s Pepper Steak Strips with Mushroom Sauce:

  1. Marinate the fillet slices and rest it for three hours
  2. Then fry in four tablespoons of butter and oil or margarine
  3. Fry on high flame till its browned up, lower flame to cook
  4. Remove on platter and cut strips
  5. Can add stirfried veggies chunks (capsicum, corns, boiled pasta, boiled potato wedges)
  6. Mix all with a teaspoon of crushed blackpepper and salt then bake on high flame just before serving
  7. For Mushroom Sauce: Fry mushroom slices in same pan you fried steak, remove and keep aside
  8. Braise flour in butter till nice aroma arises
  9. Add garlic, bay leaf and pour milk little by little, stirring at the same time
  10. Make sure you have nice thick consistency
  11. If using cheese can add now and melt it
  12. Remove from flame and remove bay leaf, sprinkle salt and pepper
  13. Pour all sauce in same pan you fried steak and stir well, one boil and remove
  14. Put fried mushroom slices and chopped herbs in the sauce and serve
  15. Can top up on the steak casserole or serve separately

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