Beef steak and Kidney Pie - Household warmth and closeness is usually obtained in easy approaches. 1 of them is cooking and serving food for the loved ones. As a housewife, certainly you don't need to miss a meal collectively correct? Cuisine also can be the important to a delighted household, numerous really feel homesick because their cooking has been located elsewhere.
So for those of you who like to cook and like it or not you've got to provide food for the family, obviously you also do not want exactly the same dishes, correct? You can cook with new and easy variants. Since now you may simply obtain recipes devoid of obtaining to bother. Like the following Beef steak and Kidney Pie which it is possible to imitate to become presented for your beloved loved ones.
Steak and kidney pie is a savoury pie that is filled principally with a mixture of diced beef, diced kidney (often of beef, lamb, or pork), fried onion, and brown gravy. Steak and kidney pie is a representative dish of British cuisine. Steak and kidney pie is a national favorite in Britain.
Beef steak and Kidney Pie is one of the most well liked of current trending meals on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Beef steak and Kidney Pie is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef steak and kidney pie using 17 ingredients and 5 steps. Here is how you can achieve that.
Composition needed to make Beef steak and Kidney Pie:
- For The Pastry :
- 200 gram all purpose plain flour
- 110 gram butter
- 3-4 tablespoon cold water
- Pinch salt
- For the Filling:
- 500 gram beef chuck steak, cut into cubes
- 500 gram beef kidney, cleaned and chopped into cubes
- 25 gram all purpose flour
- 3 tablespoon curry paste
- Salt and black pepper
- 1 tablespoon olive oil
- 25 gram butter
- 850 ml beef stock
- 1 onion, thinly sliced
- 1 carrots, cut into cubes
- 1 large eggs beaten for glaze
Place the cooked meat mixture into a pie dish. Steak and kidney pie is a representative dish of British cuisine. The gravy typically consists of salted beef broth flavoured with Worcestershire sauce and black pepper, and thickened with refined flour, beurre manié, or corn starch. The gravy may also contain ale or Guinness.
Instructions to cook Beef steak and Kidney Pie:
- Make the Filling - - Place flour in a large bowl, season with salt and ground black pepper, add the cubes of steak and kidney, and toss well in the flour until evenly coated. - Heat 2 tablespoons butter and oil in a large, flameproof casserole dish until the butter has melted. Add the meat to the fat in small batches and stir quickly for about 1 minute, or until the meat is browned. Set aside
- Add the onions and carrots to the pan and fry gently for about 5 minutes. Return the meat to the pan, stir, and add the curty paste and the stock. Season with plenty of black pepper and a little salt. Bring to a gentle boil, cover with a lid and reduce to a gentle simmer. - Cook slowly for about 2 hours or until the meat is tender and the sauce thickened. Remove from the heat, place into a 1.5-liter deep pie dish and let cool completely. - Heat the oven to 200°C
- Roll out the pastry and wide enough to cover the pie dish. Cut a tiny hole in the center to slip over the steam funnel if using. - Brush the rim of the pie dish with water and place a pie funnel in the center of the filling. Place the pastry over the dish and the funnel pressing it down, trimming to fit the rim of the dish. Crimp the edges using your thumb and first finger. If not using a pie funnel, just cut a small slash in the middle of the crust to allow steam to escape.
- Brush the top with beaten egg. Bake for 40 minutes or until the pastry is crisp and golden.
- Serve immediately with mashed potato and salad.
The satisfying and comforting steak and kidney pie is a classic British dish which incorporates beef steak and kidneys that are cooked inside a flaky, buttery pastry shell. Steak and Kidney Pie is one of the most classic British dishes around. For the ultimate pie you need a good beef stock, flavoured with Worcestershire sauce, and some plain flour to thicken it up. Brown beef and kidney in fat and add onions before meat is full cooked. Steak and kidney pie is a British dish with a filling of diced beef and kidneys in a thick sauce.
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