Sour Cream Banana Bread (no eggs) - Loved ones warmth and closeness may be obtained in straightforward approaches. One of them is cooking and serving food for the family. As a housewife, certainly you do not desire to miss a meal collectively appropriate? Cuisine may also be the essential to a content family members, several really feel homesick because their cooking has been discovered elsewhere.
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To begin with this recipe, we have to first prepare a few components. You can have sour cream banana bread (no eggs) using 14 ingredients and 6 steps. Here is how you cook it.
Ingredients needed to cook Sour Cream Banana Bread (no eggs):
- bread
- 5 very ripe bananas (I let them get black and then freeze them until I'm ready to use)
- 1 1/2 cup all-purpose flour
- 1 1/4 cup sugar
- 1/4 cup sour cream
- 1/4 cup canola oil
- 1 tsp baking soda
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1/2 tsp cinnamon
- glaze
- 1/4 cup sour cream
- 3/4 cup confectioners sugar
- 1/4 tsp vanilla extract
Directions to cook Sour Cream Banana Bread (no eggs):
- Mix all the dry ingredients together in a large bowl.
- Mash the bananas together with all the wet ingredients.
- Add the wet to the dry and mix until incorporated.
- Place in a lightly greased loaf pan
- Bake at 350° for 50 minutes to an hour.* update, an hour and 10 to 15 minutes if you like it a bit more dry. Just watch it so it doesnt get to dark. This is an extremly most bread!
- For the glaze~ put the confectioners sugar and sour cream in a small sauce pan on low heat. Stir until smooth. It doesn't need to be very warm. Add vanilla when removed from heat. Pour over cooled bread.
So that's going to wrap this up for this exceptional food sour cream banana bread (no eggs) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
