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To begin with this recipe, we have to prepare a few ingredients. You can have whosayna’s pepper steak topped with sauce and stir fried veggies using 19 ingredients and 1 steps. Here is how you cook it.
Composition needed to make Whosayna’s Pepper Steak topped with Sauce and Stir fried Veggies:
- for Steak:
- 1 kg Beef Fillet
- 1 tbsp Garlic paste
- as required Salt
- 1 tsp Black pepper (pounded)
- 1/2 tsp Meat Tenderiser (if u need extra tender meat)
- for Pepper Sauce:
- 1 cup Milk
- 1/2 cup Nestle or Cooking Cream
- 1/2 tsp Garlic paste
- as needed Salt
- 1 tsp Black Pepper (pounded)
- 1 tsp Parsley
- for Stir fried Veggies:
- 1 tbsp All Purpose flour
- 1 tbsp Garlic (pounded)
- as required Salt
- 4 cups Veggies Chunks (Cauliflower or Brocolli, Carrots, French Beans, Boiled Peas)
- 1/2 tsp Black pepper (pounded)
Instructions to cook Whosayna’s Pepper Steak topped with Sauce and Stir fried Veggies:
- Steak: - Cut Fillet into thick slices, marinate in above for 3-4 hrs, fry in nonstick pan using butter till golden brown, remove on a platter. - - Pepper Sauce: - Use same pan you used to fry fillet, add all ingredients except parsley, cook till it thickens stirring at intervals. - Put steak and toss well garnish with parsley or just top up on fried steak pieces and serve.
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