Steak with blue cheese risotto 🥩🧀
Steak with blue cheese risotto 🥩🧀

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Steak with blue cheese risotto 🥩🧀 is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Steak with blue cheese risotto 🥩🧀 is something that I’ve loved my whole life.

Chef Edi explains each step to prepare a rich, buttery tenderloin on top of a bed of risotto and broccoli. To cook the tenderloin, he uses sage, white wine. This creamy and cheesy risotto paired with pan-seared filet mignon steaks makes for a dinner worthy of a special occasion.

To get started with this recipe, we must prepare a few components. You can have steak with blue cheese risotto 🥩🧀 using 7 ingredients and 8 steps. Here is how you can achieve that.

Ingredients needed to serve Steak with blue cheese risotto 🥩🧀:

  1. 2 sirloin steak 🥩
  2. 200 g risotto rice 🍚
  3. 800 ml chicken stock
  4. 1 onion
  5. 60 g butter
  6. 100 g Saint Agur blue cheese 🧀
  7. Handful fresh parsley

This one even includes goat's cheese for an extra creamy risotto recipe. Risotto is a rather simple dish to make. It is milder and softer than the other varieties (Natuale or Piccante) and it melts perfectly. If you give this mushroom and blue cheese risotto a try, let me know.

Instructions to make Steak with blue cheese risotto 🥩🧀:

  1. Prep your ingredients. You will also need two large frying pans and a wooden spoon
  2. Finely chop the onions
  3. Add the butter and the onions to the pan and cook for 10 mins until soften
  4. Add the risotto rice and stir. Gradually add a quarter of the stock at a time, stirring occasionally. And topping up with more stock as it absorbs.
  5. Meanwhile put the other frying pan on a high heat adding a little oil or butter. And fry the steaks for 2 mins each side (medium rare).
  6. When most of the stock has absorbed in the risotto add the blue cheese and chopped parsley. Stir until thick and creamy.
  7. Leave the steak to rest for 4 mins on a chopping board while you plate up the risotto.
  8. Slice the steak thinly and place onto the risotto with a sprinkling of parsley. ENJOY

Place the meat on a baking sheet and top with the cheese. Deglaze the skillet with the port and reduce until syrupy. Blue cheese complements the earthiness of this dish. Put the beets in a baking dish with water to cover the bottom of the. This classic risotto dish from the Veneto region of Italy is made by cooking shredded radicchio into the rice, along with wine, cheese, and shallots.

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