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For the peppered steak, rub the steak with the cut side of the garlic, rub with olive oil and roll in the peppercorns to coat all over. To serve, place the chips onto a serving plate, top with the steak and pour over the wild mushroom sauce. Meanwhile, place steak between sheets of waxed paper.
To get started with this particular recipe, we have to prepare a few ingredients. You can have whosayna’s pepper steak topped with mushroom sauce using 16 ingredients and 3 steps. Here is how you cook it.
Ingredients needed to cook Whosayna’s Pepper Steak topped with Mushroom Sauce:
- Steak:
- 1 kg Fillet (thick slices)
- 1/2 tsp Blackpepper powder
- 1 tbsp Garlic paste
- 2 tbsp Vinegar
- 1 tsp Tenderiser
- For Mushroom Sauce:
- 1 cup Mushroom (slices)
- 2 tbsp Butter
- pinch Salt
- 11/2 cup Milk
- 1 cup Double Cream
- 1/2 tsp Blackpepper (freshly pounded)
- 1 tbsp Garlic (pounded)
- 1 tbsp Cornflour
- 1 tbsp Butter
Get the best of MyRecipes in your inbox. A hot peppery tuna steak served with a creamy mushroom and pepper sauce. The nice meaty flavour of a chunky tuna steak is complemented by the Remove the Tuna steaks form the pan, keep warm. in the pan add the butter, once melted add the mushrooms once cooked, push the mushrooms to. Try this recipe for beef Sirloin Tip Center Steaks with mushrooms in a peppery cream sauce.
Instructions to cook Whosayna’s Pepper Steak topped with Mushroom Sauce:
- Marinate the fillet slices in ingredients written for 3 or more hours - Then fry in 3-4 tablespoon of butter and oil or margarine. - Fry on high flame till it's browned up, can lower flame and cook. Remove on platter.
- Now braise mushrooms in butter till they are browned up. Remove in a plate and keep aside. Use same pan you fried steak, if it has extra oil can remove little (using same pan because we need the browned up steak crumbs to make sauce scrumptious). Put all ingredients of sauce in the pan.
- Keep on flame and stir continously till it's thickens a little. Add fried mushroom slices. Add chopped parsley and pour on fried steak platter.
Entertain in style whether on the ranch or in the city with this flavorful steak recipe. Sweet Potato Timbale with Pot Botifarra and Mushroom SauceKooking. While the mushroom sauce can pretty much go on any protein (steak, chicken, pork, etc.), I prefer it on New York strip or ribeye steaks,e specially when grilled. Try it out next time you're looking to add a little oomph to your meal. If you're like me at all, you'll never want steak plain again.
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