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To begin with this recipe, we have to prepare a few ingredients. You can have whosayna’s pepper steak topped with mushroom sauce using 16 ingredients and 2 steps. Here is how you can achieve it.
Composition needed to make Whosayna’s Pepper Steak topped with Mushroom Sauce:
- Steak:
- 1kg Fillet (thick slices)
- 1/2 tsp Blackpepper powder
- 1 tbsp Garlic paste
- 2 tbsp Vinegar
- 1 tsp Tenderiser
- Mushroom Sauce:
- 1cup Mushroom (slices)
- 2 tbsp Butter
- pinch of Salt
- 1 cup Milk
- 1 cup Fresh Cream
- 1/2 tsp Blackpepper (freshly pounded)
- 1 tbsp Garlic (pounded)
- 1 tbsp Cornflour
- 1 tbsp Butter
Steps to make Whosayna’s Pepper Steak topped with Mushroom Sauce:
- Marinate the fillet slices in ingredients written for 3 hrs - Then fry in 3-4 tbsp of butter and oil or margarine - Fry on high flame till it's browned up, can lower flame if it's burning - Remove on platter - Now braise mushrooms in butter till they are browned up - Remove in a plate and keep aside - Use same pan u fried steak, if it has extra oil can remove little (using same pan cause we need the browned up steak crumbs to make sauce scrumptious)
- Put all ingredients of sauce in the pan - Keep on flame and stir continously till it's thicken a little - Add fried mushroom slices then keep of flame - Add chopped parsley and pour on fried steak platter
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