Smoked Apple Pie
Smoked Apple Pie

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So for all those of you who like to cook and like it or not you've to supply food for the family members, not surprisingly you also never want precisely the same dishes, ideal? It is possible to cook with new and straightforward variants. Simply because now it is possible to easily obtain recipes without having to bother. Just like the following Smoked Apple Pie which it is possible to imitate to become presented to your beloved family members.

Smoked Apple Pie is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Smoked Apple Pie is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook smoked apple pie using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients needed to cook Smoked Apple Pie:

  1. 1 frozen pie Crust
  2. 1 can apple pie filling
  3. 1 can already pie crust (for the top)
  4. For the smoker
  5. Apple juice
  6. Apple wood chips

Steps to cook Smoked Apple Pie:

  1. Let the frozen pie shell sit out and come to room temp
  2. Set something up with apple juice and apple wood chip set at 250
  3. Smoke room temp pie shell for 10 mins to set some of the moisture out of it
  4. Add pie fill to pie shell and sprinkle with nutmeg
  5. Roll out the ready pie shell and cut in strips
  6. Take strips and place on top of pie filling
  7. Smoke pie for 2 hrs on 250
  8. Notes- I cheated and got a frozen pie, cooked it in my oven for half the cook time, then smoked it the rest of the way (I didn’t want it to be frozen when smoking it…)

So that is going to wrap this up for this special food smoked apple pie recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!