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This NY strip steak with mushroom sauce with cream, red wine and rosemary recipe is sure to impress your friends! Join Eric from Simply Elegant Home Cooking. A baked sweet potato stuffed to the brim with mushrooms in a creamy sauce.
To begin with this particular recipe, we must first prepare a few components. You can have steak in mushroom sauce using 11 ingredients and 5 steps. Here is how you cook that.
Composition needed to make Steak in mushroom sauce:
- 3 thick Steaks
- 1 onion sliced chunky
- 400 g Mushrooms sliced
- 1 Beef Stock cube dissolved in a cup of boild water
- 1/2 tsp Corn flour mixed in a small amount of cold water
- 1/2 Cup light Soy sauce
- 2 tbls Balsamic Vinegar
- to taste Salt & pepper
- 3 tbks olive oil
- 1 tsp crushed Garlic
- 1/2 tsp Crushed Ginger
A couple of handfuls of baby spinach can add some greenery to the mushroom sauce. You want to end up with a nice thick sauce. Watery sauces are no good for steaks. Okay, just to recap… How to make Creamy Mushroom Sauce for Steak.
Instructions to cook Steak in mushroom sauce:
- Fry the Steaks in the oil for 4 minutes each side then remove steaks and lay them in an oven dish and cover with foil to keep warm
- In the same frying pan or wok. Add the garlic and ginger and fry for a minute then add the mushrooms and Onions until tbe mushroims are browned
- Then add all the other ingredients (except the cornfour in water) to the mushrooms and mix in well. And fry for 2 minutes
- Add the cirnflour and stir in when thickened pour it all out on top of the steaks and add it to the preheated oven on medium heat for 1/2 - 45 minutes
- Serve with new small boiled potatoes or a Buttery Mashed potato
Leaves the juices, herbs and garlic in the pan from the sauce. Easy Pan Seared Sirloin Steak with Mushroom Sauce. This Pan Seared Sirloin Steak with Mushroom Sauce is an easy one skillet recipe. Perfectly tender, melt-in-your-mouth sirloin steak topped with the most incredible creamy mushroom sauce! Spoon mushrooms sauce over the top.
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