Steak and kidney pie - Loved ones warmth and closeness can be obtained in uncomplicated techniques. A single of them is cooking and serving meals for the household. As a housewife, not surprisingly you don't choose to miss a meal collectively right? Cuisine can also be the important to a satisfied loved ones, lots of really feel homesick for the reason that their cooking has been identified elsewhere.
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Steak and kidney pie is a savoury pie that is filled principally with a mixture of diced beef, diced kidney (often of beef, lamb, or pork), fried onion, and brown gravy. Steak and kidney pie is a representative dish of British cuisine. Steak and kidney pie is a national favorite in Britain.
Steak and kidney pie is one of the most favored of current trending meals on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. Steak and kidney pie is something which I've loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook steak and kidney pie using 12 ingredients and 9 steps. Here is how you can achieve that.
Ingredients needed to serve Steak and kidney pie:
- 1 onion
- 1 kg beef
- 500 g lambs kidneys
- 1 clove garlic
- 4-5 mushrooms
- 1/2 tsp salt
- 1 tsp pepper
- 2 packs pre made shortcrust pastry
- 2-3 tbsp plain flour
- 1 bottle brown ale or stout
- 1 tbsp rice bran oil
- 1 beaten egg
Add salt, pepper and Worcestershire sauce and allow to cool completely. Place the cooked meat mixture into a pie dish. A good steak & kidney pie. This is Gary Rhodes recipe for a great steak and kidney pie, which also allows you the bonus of making the filling the day before you need it.
Directions to cook Steak and kidney pie:
- Chop the beef into cubes and cut the white parts out of the kidneys.
- Chop the onions and garlic.
- Brown the beef in a very hot pan a few at a time and put in a large pan. (if you do too much at the same time they will boil in their own juices and not brown)
- Fry the onion and garlic in a little oil until they start to brown.
- Add the beef and the beer and bring to the boil. Add salt and pepper.
- Add the mushrooms and simmer with the lid on on a low heat for an hour. Just before the end of cooking add the kidneys then after a couple of minutes mix the flour with cold water and stir in to thicken. Use more flour for a thicker filling.
- Line a deep pie dish or Dutch oven with paper (I use the paper that comes with the pastry) then line with pastry. Pour in the beef filling.
- Cover with more pastry, brush with beaten egg and bake in a moderate oven until golden brown
- Serve with mashed potatoes and vegetables.
Taste for seasoning, adding a dash or two of Worcestershire Sauce to the mixture. Steak and Kidney Pie is one of the most classic British dishes around. Buttery pastry stuffed with beef, kidney, onion and gravy, it's a comfort food For the ultimate pie you need a good beef stock, flavoured with Worcestershire sauce, and some plain flour to thicken it up. The satisfying and comforting steak and kidney pie is a classic British dish which incorporates beef steak and kidneys that are cooked inside a flaky, buttery pastry shell. A classic homemade steak and kidney pie is tasty British comfort food that's perfect for the autumn and winter months, and a great alternative for Sunday lunch.
So that's going to wrap this up for this exceptional food steak and kidney pie recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
