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Serve with a simple steak sauce and a classic side like roasted potatoes. How to pan fry a thick Juicy Porterhouse steak and make make brown onion gravy served over steamed Jasmin Rice with slightly sweet, stirfried French cut. Recipe courtesy of Food Network Kitchen.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook panfried steak served with fried rice and veges using 11 ingredients and 8 steps. Here is how you can achieve it.
Ingredients needed to make Panfried steak served with fried rice and veges:
- 2 beef medium steaks
- 1 glass red dry wine
- soy sauce
- 3 tomatoes
- 2 onions
- 1 cup boiled rice
- 2 potatoes
- 1 carrot
- 1/2 cabbage
- cooking oil
- salt
Juicy steak fried rice recipe with brown rice and lots of tasy veggies. This is a Dairy Free, Gluten Free, Super Easy recipe with Beef It's best to cook the rice at least a few hours before making the fried rice, or even better, the night before. Make the marinade for the beef by adding ½ cup soy sauce and. This is an easier version of steak and potatoes.
Steps to make Panfried steak served with fried rice and veges:
- Mix your wine and two table spoons of soy sauce to make the marinade. place your stake in the marinade and refrigerate for 15 minutes.
- Sautee your onion, add tomatoes and let them cook till mashed. set aside a few of the tomato.
- Add in your carrots and halfed potatoes and salt and cover to cook.
- Add your boiled rice and pour a table spoon of soy sauce well spread in the rice. Stir well and mix the rice.
- Add 3 table spoons of oil in a pan and heat it untill smoky.
- Fry your marinated steak. keep turning it untill its well browned.
- In a pan add your cut cabbage, a little salt and keep srirring for 5 minutes to steam.
- Plate as desired and enjoy with family.
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