Tex's Pork Steak in Onion Gravy 🐷🍲 - Household warmth and closeness might be obtained in simple techniques. A single of them is cooking and serving food for the family members. As a housewife, not surprisingly you don't choose to miss a meal with each other suitable? Cuisine also can be the key to a satisfied family, lots of really feel homesick since their cooking has been discovered elsewhere.
So for all those of you who prefer to cook and like it or not you may have to provide food for the family, needless to say you also never want the same dishes, ideal? You'll be able to cook with new and uncomplicated variants. Mainly because now you'll be able to quickly uncover recipes without the need of getting to bother. Just like the following Tex's Pork Steak in Onion Gravy 🐷🍲 which you'll be able to imitate to be presented for your beloved family.
Tex's Pork Steak in Onion Gravy 🐷🍲 is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Tex's Pork Steak in Onion Gravy 🐷🍲 is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tex's pork steak in onion gravy 🐷🍲 using 14 ingredients and 8 steps. Here is how you can achieve that.
Ingredients needed to cook Tex's Pork Steak in Onion Gravy 🐷🍲:
- 1 pork loin steak
- 1 large onion
- 2 tbsp groundnut or rapeseed oil
- 1 tbsp unsalted butter
- 1 tsp soft brown sugar
- 1/4 cup red wine vinegar
- ⚫
- ⚫ Gravy⚫
- 3/4 liter (1 1/2 pints) hot water
- 1 beef OXO cube
- 2 tbsp beef gravy granules
- 1 tablespoon Worcestershire sauce
- 1 tbsp tomato ketchup
- sea salt and freshly ground black pepper
Steps to cook Tex's Pork Steak in Onion Gravy 🐷🍲:
- Heat a skillet to a high temperature until smoking.
- Brush the pork with the oil. Use an oil with a high smoke point, not olive oil or butter. Fry in the pan for 4 minutes each side, then remove and set aside to rest. If your meat starts to curl, place a saucepan half-filled with water to hold it flat, ensuring even cooking.
- Remove the pork from the pan and allow to rest. Turn the heat down to low, add the oil and butter. Slice the onion quite thickly. Cook low and slow for 5 minutes then add the sugar and half of the vinegar to encourage caramelisation. Cook for a further 5 minutes
- While the onion is cooking prep the gravy. In a jug, stir all the ingredients into the hot water and allow to sit until the onions are done.
- Deglaze the pan by adding the rest of the vinegar and scraping the bottom with a metal spatula. Put the meat back into the pan, increase the heat to medium low, then stir in ¾ of the gravy. Bring to a nice simmer stirring all the time, then cook for a further 10 minutes turning the steak once until nicely reduced.
- If your gravy starts to thicken too much add some more from the jug. When it's just the right consistency cover the pan and remove from the heat. If your pan doesn't have a lid, use a lid from another pan or aluminium foil. Set to one side while you prep your veg.
- I'm serving mine with homemade baked beans, with butter and rosemary glazed baked potatoes, so I allow the meat and gravy to cool until the veg is about 5 minutes away from being done, then I put it back on a low heat, still covered, and reheat, stirring frequently. - - https://cookpad.com/us/recipes/340414-texs-killer-baked-beans-in-tomato-sauce-%F0%9F%8D%B2%F0%9F%8D%85
- When your veg is ready, season, plate up, serve, and devour
So that is going to wrap this up for this exceptional food tex's pork steak in onion gravy 🐷🍲 recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
