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To begin with this recipe, we must first prepare a few components. You can have cast iron skillet apple pie using 8 ingredients and 7 steps. Here is how you cook that.
Ingredients needed to cook Cast Iron skillet Apple pie:
- 1 stick butter
- 1 cup brown sugar
- 5 large Granny Smith apples, cored peeled and thinly sliced
- 3 9" refrigerated pre rolled pie crusts
- 1 cup white sugar divided
- 2 teaspoons ground cinnamon
- 1/4 cup white sugar
- 1 tablespoon butter, cut into small chunks
Directions to serve Cast Iron skillet Apple pie:
- Pre heat oven to 350 degrees F
- Place butter in cast iron skillet and put in hot oven to melt.
- Remove skillet sprinkle the brown sugar over the melted butter. Return skillet to oven while you prepare apples.
- Remove skillet and place one pie crust over the brown sugar layer. Top the pie crust with half the sliced apples. Sprinkle apples with 1/2 cup sugar and 1 teaspoon cinnamon. Top with second pie crust, add remaining apples, sprinkle with 1/2cup sugar and 1 teaspoon cinnamon.
- Top with the third crust; sprinkle top crust with 1/4 cup sugar and dot with 1 tablespoon butter. Cut 4 slits in top of crust to allow steam to escape.
- Bake in preheated oven until apples are tender and crust is golden brown. 45 - 55 minutes usually.
- Serve warm. Good topped with vanilla ice cream. I have never had any left over so can't attest to how it is the next day!
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