Chicken steak with pepper garlic sauce
Chicken steak with pepper garlic sauce

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Chicken steak with pepper garlic sauce is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chicken steak with pepper garlic sauce is something that I have loved my entire life.

You just can't go wrong with good ol' steak! This recipe video features butter-tossed Herb rice with black olives that perfectly complements the meaty steak. Reviews for: Photos of Garlic Pepper Steak.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken steak with pepper garlic sauce using 16 ingredients and 3 steps. Here is how you can achieve it.

Composition needed to make Chicken steak with pepper garlic sauce:

  1. 1 .(marination)
  2. 2 chicken breast -
  3. 2 tbsps soya sauce -
  4. 1.5 tsps pepper powdered -
  5. pinch mustard powdered - a
  6. 2 tbsps oil -
    1. a .(sauce)
  7. 1 tbsp butter -
  8. 3 tbsps garlic - chopped -
  9. 1/4 tsp maida -
  10. 2 .. b
  11. 1/4 cup water -
  12. 1 tsp soya sauce -
  13. 1 tbsp tomato sausage -
  14. 1/4 tsp sugar -
  15. 1.5 tsps pepper -

My wife went crazy and was very. Chicken stock - to give the sauce depth of flavour without using Chinese Cooking Wine (Shaoxing Wine) and to make enough sauce to coat all the chicken; and. And here's what you need to cook the Sauce - ginger, garlic and red pepper flakes (chilli flakes). Pepper steak is quick, easy and perfect to whip up any night of the week.

Instructions to cook Chicken steak with pepper garlic sauce:

  1. Marinate chicken with ingredients 1(marination) for 2hours then fry the chicken pieces
  2. For sauce (2.a)heat the butter,add garlic and sort till its done.now add maida to it
  3. To the above add ingredients add 2.b  stir till it become a thick sauce

If i make again, i would add garlic and ginger, something to give more flavor. Season them well with salt and pepper. Heat a large frying pan or griddle pan over a high heat until very hot. For the sauce, add the stock to a saucepan, bring to the boil and cook until reduced by half. Add the garlic, brandy, Worcestershire sauce, mustard, cream and peppercorns.

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