Apple Pie Dip with Cinnamon Chips - Family members warmth and closeness is usually obtained in simple techniques. One of them is cooking and serving food for the family members. As a housewife, obviously you do not want to miss a meal with each other right? Cuisine also can be the crucial to a content family, many really feel homesick because their cooking has been discovered elsewhere.
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Apple Pie Dip with Cinnamon Chips is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Apple Pie Dip with Cinnamon Chips is something which I've loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have apple pie dip with cinnamon chips using 12 ingredients and 3 steps. Here is how you can achieve it.
Ingredients needed to make Apple Pie Dip with Cinnamon Chips:
- Apple Pie Dip:
- 2 large granny smith apples, peeled and diced
- 1/4 cup brown sugar
- 1 tsp. lemon juice
- 1/2 tsp. ground cinnamon
- 1/8 tsp. ground nutmeg
- Pinch salt
- 1/2 tsp. vanilla extract
- Cinnamon Chips:
- Tortillas of choice (I use whole wheat)
- Cinnamon sugar mixture
- 1 tbsp. unsalted butter, melted
Directions to serve Apple Pie Dip with Cinnamon Chips:
- Preheat the oven to 350°F. Line a baking tray with a wire rack over it. Cut the tortillas into chip sized pieces (or use cookie cutters to cut out fun shapes) and lay them out on the wire rack. Brush the melted butter over them lightly and sprinkle with the cinnamon sugar. Bake for 8-12 minutes, until they are crisp.
- In a medium saucepan, combine all the apple pie dip ingredients except for the vanilla and set the heat to medium. Cover with a lid and let it cook for 20 or so minutes, until the apples are fragrant and have softened. Remove the pot from the heat and stir in the vanilla.
- That's it! Let the dip cool slightly. Serve the dip with the cinnamon chips and enjoy.
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