Polish Apple Pie my way
Polish Apple Pie my way

Polish Apple Pie my way - Family members warmth and closeness is usually obtained in simple methods. One of them is cooking and serving food for the household. As a housewife, of course you do not need to miss a meal collectively proper? Cuisine can also be the key to a pleased family members, many really feel homesick because their cooking has been found elsewhere.

So for those of you who prefer to cook and like it or not you might have to supply food for the household, of course you also never want the same dishes, appropriate? It is possible to cook with new and straightforward variants. Simply because now you are able to quickly uncover recipes without having having to bother. Like the following Polish Apple Pie my way which you may imitate to be presented to your beloved family members.

Polish Apple Pie my way is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They are nice and they look wonderful. Polish Apple Pie my way is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have polish apple pie my way using 9 ingredients and 5 steps. Here is how you can achieve that.

Ingredients needed to cook Polish Apple Pie my way:

  1. 4 lbs baking Apples I used ginger gold
  2. 2 boxes pie crust mix
  3. 6 tbls light brown sugar
  4. 6 tbls white sugar
  5. 1 tsp each cinnamon, nutmeg
  6. 1/2 clovers (optional)
  7. 1 tbls cornstarch
  8. Plus a 9 " spring form pan
  9. Large Crystal sugar for garnish (optional)

Instructions to make Polish Apple Pie my way:

  1. Preheat over to 350*. Peel and core apples. I used a apple peel very handy little tool.
  2. Prepare pie crust according to direction. Put half of the mix on the bottom of the pan with side off. Reserve the rest for the top. Optional step here I sprinkled a little cinnamon and nutmeg in the crust before I baked it. Now put sides back on and bake for about 9 minutes or until light brown at 350*
  3. Now mix all ingredients except the Crystal sugar with apples. Take carry not to break up all the apples.
  4. Take crust out place on stove and add in your apples. Now take the rest of that pie crust and crumble over the top of the apples. Sprinkle w/ Crystal sugar and a little nutmeg. Bake for about 50 minutes or until golden brown. Let cool completely before removing sides of pan.
  5. Enjoy with family and friends

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