Sour Cream Apple Pie - Loved ones warmth and closeness may be obtained in simple techniques. 1 of them is cooking and serving food for the family. As a housewife, certainly you do not choose to miss a meal with each other appropriate? Cuisine can also be the key to a happy family members, many feel homesick since their cooking has been identified elsewhere.
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Sour Cream Apple Pie is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Sour Cream Apple Pie is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have sour cream apple pie using 14 ingredients and 8 steps. Here is how you can achieve it.
Composition needed to make Sour Cream Apple Pie:
- 1 x 9" pie crust
- Pie filling:
- 3/4 cup sugar
- 2 tblsp all purpose flour
- 1/8 tspn salt
- 1 cup sour cream
- 1/2 tspn vanilla extract
- 1 egg
- 2 cups apple peeled & chopped (Granny Smith or similar)
- Topping:
- 1/4 cup sugar
- 1/3 cup flour
- 1 tspn cinnamon
- 1/4 cup cold butter cut into small pieces
Directions to cook Sour Cream Apple Pie:
- Preheat oven to 425°.
- Mix all of the pie filling ingredients (except the apple) in a medium-large bowl. Then mix the apple in.
- Pour the pie filling into the pie shell.
- Bake at 425° for 15 minutes.
- Then turn down the oven to 350° & continue baking for 30 minutes.
- Right before the 30 minutes expires, mix the topping ingredients together in a small bowl.
- Add the topping and bake another 15 minutes.
- Can be served warm or at room temp. Store in the refrigerator. It's really good cold the next day. 😊
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